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1 Double Chocolate Freckles

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Double Chocolate Freckles

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Ingredients

14 piece(s)

  • 125 g Butter, softened
  • 165 g brown sugar
  • 1 egg
  • 225 g plain flour
  • 35 g self-raising flour
  • 35 g cocoa powder
  • 375 g Nestle dark melts
  • 3 tablespoons 100s & 1000s
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  • 6
    57min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1.   

  2. Biscuit Dough

    Place butter, sugar & egg in bowl.  Mix 30 sec Sp 5.

    Scrape down bowl.  Mix again 10 sec Sp 5.

    Sift flours & cocoa powder together. Place half into bowl.  Mix 7 sec Sp 5.  Place remaining sifted ingredients into bowl.  Mix 7 sec Sp 5.

    Scrape down sides of bowl.

    Remove dough from bowl.  Knead into round shape on lightly floured surface until smooth (doesn't take much to do this).  

    Roll dough between sheets of baking paper until 5 mm thick.  Cover and refrigerate for 30 minutes.

    Preheat oven to moderate (180 deg C/160 deg fan-forced).  Grease oven trays and line with baking paper.

    Using 3 cm, 5 cm and 6.5 cm round cutters, cut 14 rounds from dough using each cutter.  Bake for 10 - 12 minutes.  Cool on wire racks.

     

    Chocolate Topping

    Place dark melts in bowl.  Grate the chocolate 10 sec Sp 9.  Now melt the chocolate.  2 min 50 deg Sp 1.  Scrape down sides of bowl, then melt for a further 1-2 min 50 deg Sp 1, or until melted.

    Spread tops of biscuits with chocolate and sprinkle with 100s & 1000s.  Set at room temperature or in the fridge.

    Store in fridge in a sealed container or in a sealed container outside of fridge.

     

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Accessories you need

  • Spatula TM5/TM6
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Tip

Great for school lunch boxes, school cake stalls, fetes and birthday parties.

Freezes well.

Consume in moderation.  Loaded with lots of calories!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are the bomb! Thank you, boys and I LOVE...

    Submitted by riceandrea on 3. March 2017 - 12:52.

    These are the bomb! Thank you, boys and I LOVE them 10/10 tmrc_emoticons.)

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  • Thank you ShereeW.  Glad you

    Submitted by bmakin80 on 8. October 2016 - 18:04.

    Thank you ShereeW.  Glad you and your kids loved them.  Thanks for the feedback!  

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  • These are yummy and so easy

    Submitted by ShereeW on 10. August 2016 - 12:40.

    These are yummy and so easy to make. My kids loved them and helped. (Next time i won't use as much chocolate to melt as i had so much left over)

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