Easiest Almond Chocolate Chip Cookies GF DF - ThermInspiration by Lanao. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Easiest Almond Chocolate Chip Cookies GF DF - ThermInspiration

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 portion(s)

Cookie dough

150 grams almonds, raw
40 grams coconut oil
40 grams honey
1/2 tsp Vanilla Bean Paste
50 grams good quality dark chocolate chips (85%)
5-10 grams water

Add to shopping list

6

31min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Baking Biscuit/cookie Easy Natural Quick Dessert Egg free Gluten free Non-dairy

Recipe's preparation

If your chocolate is in a block, mill chocolate first. Place chocolate into bowl, mill for 3 Seconds/ Speed 7. Set aside.

Add almonds to bowl, mill 10 Seconds, Speed 9. Scrape down sides of bowl.

Add oil, honey & vanilla bean paste to bowl. Mix for 5 Seconds/ Speed 3.Carefully splash a dash of water into bowl (Will approx be 5-10g of water) and mix again for 5 Seconds/ Speed 3.

Add chocolate to bowl, combine for 5 Seconds/ Speed 1/"Counter-clockwise operation"

Form dough into 12 cookies, and press onto a baking tray lined with baking paper. Bake in a low oven, 130-150 degrees for 20-30 minutes, until golden.

Cool completely before serving.

Accessories you need

Spatula TM5/TM6
buy now

Tip

This is an adaption of Teresa Cutter's Chocolate Chip Cookies from her book 'The Healthy Chef'.Oil can be changed from Coconut to Macadamia or Olive oil if prefered.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.