Ingredients
30 piece(s)
Ingredients
- 700 g Almond kernals
- 250 g castor sugar
- 4 Eggs.
- Icing Sugar to Dust
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6
45min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Preheat oven to 160°C/140°C fan-forced. Line two oven trays with baking paper or thermomat.
2. Place almonds and sugar in bowl. Process 5 sec/Speed 7. The mixture should resemble coarse breadcrumbs.
3. Add eggs and mix 20-30 seconds / Reverse Speed 2.
4. Using wet hands roll level tablespoons of mixture into balls. Place about 3cm apart on prepared trays.
5. Bake 30-35 minutes or until biscuits are browned lightly.
6. Cool on trays and serve dusted with icing sugar.
Suitable to freeze. Not suitable to microwave.
Method
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Add almond essence to taste for a stronger almond flavour.
Fantastic to freeze. Great for when you have unexpected visitors. Just pull out of freezer and they will have defrosted by the time you sit down for a coffee or tea
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThanks so much for this! I halved the recipe and...
Thanks so much for this! I halved the recipe and made a very distracted mistake- I placed all the ingredients in at the same time and processed for 5 seconds on speed 7. I baked them as instructed and the whole family loved them. So my very silly mistake turned out to be quite fortunate as they've been requested now on many occasions. *Once baked and cooled, I dip the bottom half in melted dark chocolate and allow to cool again. My family call them rock cookies. Thanks again!
Very crunchy and delicious.
Very crunchy and delicious.
(No subject)