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Ingredients
12 piece(s)
Cupcakes
- 180 grams raw sugar, ground to caster sugar
- 60 grams softened butter
- 200 grams plain flour
- 1 large egg
- 10 grams cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon bicarb soda
- 1/2 teaspoon vanilla extract or essence
- 1/2 teaspoon white vinegar
- 1 tablespoon Red liquid food colour
- 1/2 cup buttermilk
Vanilla Buttercream Icing
- 300 grams sugar
- 150 grams Butter, room temperature
- 1/2 teaspoon vanilla extract or essence
- 1.5 tablespoons Milk, If mix is too thick
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6
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7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
5
Recipe's preparation
- Pre heat oven 180 degrees.
Grind raw sugar for 5 secs speed 10
Add all other ingredients & blend 2mins speed 4.
Divide into cupcake cases & bake for around 15 mins. - Grind sugar for 20 secs speed 10 scrape down sides & repeat. (or cheat and use store bought for really white icing)
Add butter & milk, blend speed 8 20 secs.
Pipe or spread buttercream onto cupcakes.
Cupcakes
Vanilla Buttercream Icing
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentJulie Jules: Done! Thanks for the tip
Julie Jules: Done! Thanks for the tip
Perfect icing!
Perfect icing!
Really easy and yum. I doubled in my tm5 no...
Really easy and yum. I doubled in my tm5 no worries. Used soy milk and nuttelex to make dairy free and couldn't taste the difference. So happy tummies all round!
Cooked today and will make again. Very easy...
Cooked today and will make again. Very easy recipe. I like the cream cheese icing for these as well.
First time making these cupcakes, easy to make and...
First time making these cupcakes, easy to make and tasty.
Love this recipe! ...
Love this recipe!
Great tasting, will definitely make these again. Thanks for sharing.
Love love love this recipe! I made it dairy free...
Love love love this recipe! I made it dairy free using Nuttelex and Almond Milk subs. Be careful adding liquid to the icing because Nuttelex is already soft. The batter can be doubled for TM5. No need to double the icing, there is plenty!
A tip for the recipe writer ... Could you please put the sugar as first ingredient with the milling to icing sugar prompt? Saves dirtying bowl with the butter when you need to do that step. Also for the remaining ingredients that get added at the same time put the dry ingredients first so you can use same measuring spoons more easily.
These cupcakes are amazing and so easy! Beautiful...
These cupcakes are amazing and so easy! Beautiful red colour and are a huge hit with everyone. I didn’t make the icing but used a different frosting. Thanks for sharing the recipe 😃
Great delicious cupcake recipe. I’ll be making...
Great delicious cupcake recipe. I’ll be making cream cheese frosting as others have suggested. Very easy to make!
Easy and delicious. I'm going to use cream cheese...
Easy and delicious. I'm going to use cream cheese frosting instead next time for some variety.
Great tasting cupcakes! We substituted yellow food...
Great tasting cupcakes! We substituted yellow food colouring as we had run out of red. They ended up looking like chocolate cupcakes and we put aqua frosting. Yummy!
Really, really good....
Really, really good.
As pointed out below, mine were more brown than red on the outside but once cut (bitten) into they were definitely redder on the inside.
Delicious cakes! I used low fat milk but added the...
Delicious cakes! I used low fat milk but added the vinegar and left for 30 minutes as a substitute for buttermilk. I added an extra tablespoon of milk to the mix instead of food colouring. I loved the icing but left out the milk altogether as my butter was extra soft and it was easy to pipe like that. Made 11 medium muffin-size cakes.
Fantastic- moist & delicious. I did them with...
Fantastic- moist & delicious. I did them with cream cheese frosting.
Have just made these delicious cakes Will double...
Have just made these delicious cakes. Will double the mixture next time as hubby went through them pretty quickly. Made 8 large cupcakes. Dense and moist Yum
Super easy to make so delicious...
Super easy to make & so delicious!!
Thanks for sharing😊
Really great recipe light and fluffy and delicious...
Really great recipe, light and fluffy and delicious 😍
Thank you so much for this easy and amazing recipe...
Thank you so much for this easy and amazing recipe, cupcakes tasted great
could this be used for a large cake? more liquid...
could this be used for a large cake? more liquid required?
Delicious cakes. i used a cream cheese frosting...
Delicious cakes. i used a cream cheese frosting from a previous recipe. Will make these cakes again.
Just made a batch using blue
Just made a batch using blue food colouring to make TARDIS cakes for my son's birthday tomorrow. They look amazing! Made them GF, I am sure they will be a hit! Singing 'Blue vel-vet dah dah dah'
Loved it! the family love
Loved it!
the family love these super quick and easy and very delish! Topped the cream icing with some popping rock candy. thanks heaps
Love this recipe!! Always
Love this recipe!! Always receive rave reviews when I make them.
The colour comes from the
The colour comes from the butter. Nuttelex makes a similar tasting icing, but is white. Also dairy free, which can be handy.
The only way to get white
The only way to get white butter frosting is to use Nuttelex rather than butter. It is lighter tasting, and as it is already white works perfectly. Many Cake Decorators use this.
Just made these, they are
Just made these, they are amazing! Used GF flour, Zymil and Nuttelex and they are soooooo good. Thank you!
Great recipe... Huge thanks
Great recipe... Huge thanks for sharing!
great recipe
great recipe
These were really nice, mine
These were really nice, mine turned out more brown than red though, not sure why!
Amazing!!!!!!
Amazing!!!!!!
Visit my blog - mixmehappy.wordpress.com - Lorinda
Delicious
Delicious
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
Fantastic recipe. Makes 12
Fantastic recipe. Makes 12 beautiful cupcakes. Used 1/2 cup milk with 1/2 tablespoon lemon juice left for 1/2 hr as buttermilk substitute.
Great recipe. I'm trying to
Great recipe. I'm trying to work out how much more milk I can safely put in the icing - I almost busted my wrists piping icing into 4 batches!
:)yes! Lovely
yes! Lovely
Doubled recipe, easy to make
Doubled recipe, easy to make and taste delicious. Saved for future use. Yum!!
Cupcakes are delicious! I
Cupcakes are delicious! I didn't make the icing though, I iced with the cream cheese frosting from the EDC
Just the right mix of
Just the right mix of ingredients to make a perfect cupcake except I'll be doubling the amounts next time!
Elise Hinkley, HAPPY HINKS
Just made these for
Just made these for Valentines! They were so easy & soooo yummy, thanks for the recipe
Just made these for
Just made these for Valentines! They were so easy & soooo yummy, thanks for the recipe
Simple recipe, made 16 medium
Simple recipe, made 16 medium size cupcakes. I only added half the amount of red food colouring as that was all I had, didn't really have the right colour for red velvet but who cares if they taste good! I would suggest cooking at a slightly lower temperature for longer so that the cupcakes rise evenly and look better when frosted. I didn't use the buttercream frosting recipe attached here as this is the exact same icing recipe from another another cupcake recipe on RC, I find that it tastes too buttery as it is not whipped long enough.
Very easy to make - very
Very easy to make - very yummy. My go to cupcake recipe
Whipped up two batches of
Whipped up two batches of these at 6am today for morning tea at work and they were a big hit!
Beautiful! So many red velvet
Beautiful! So many red velvet cupcakes are dense and taste of colouring, these are beautiful and light
Fantastic! The colour and
Fantastic! The colour and texture of the cupcakes was perfect! The cupcakes weren't overly sweet, the icing was very sweet, together they made a perfect combination! My icing was quite yellow (I think it was the butter as I used store bought icing sugar), but the yellow icing on the red cupcake looked truly spectacular! A definite make-again! Five stars!
tried it, loved it, too easy!
tried it, loved it, too easy! thanks very much
Glad you liked them To be
Glad you liked them To be honest, I use store bought icing sugar becuase it's so fine and white.
Could this recipe be used as
Could this recipe be used as a large cake instead of cup cakes???
Just tried these, Yummo! My
Just tried these, Yummo! My icing was a light brown colour too....how can I get it white like picture? Thanks for a great recipe. Adding to my favourites
Lovely cupcakes, icing is
Lovely cupcakes, icing is prefect
My cupcakes turned out
My cupcakes turned out perfectly. My buttercream turned out a light brown colour. How can I make it turn out white like the phot. I used raw sugar that I milled into icing sugar and vanilla essence in one batch and none in the other batch and it stilled turned out brown. Please help!