THERMOMIX ® RECIPE
Ingredients
24 piece(s)
Ingredients
- 100 g almonds
- 100 g Cashews
- 10 dates
- 50 g Cranberries, (dried)
- 50 g Goji Berries, (dried)
- 50 g sultanas
- 80 g Shredded coconut
- 50 g sunflower seeds
- 50 g pepitas
- 2 tsp cacao powder
- 2 scoops Vanilla Protein Powder, (i used arbonne vanilla, you could use chocolate or coffee flavour protein powders)
- 1 tsp honey
-
6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9
Recipe's preparation
Add all the ingredients into the jug and blend on speed 9 until a good consistency is acheived. This may take 3-4 minutes.
Keep stopping the Thermomix and scrape sides with spatula and continue mixing on speed 9 again.
The natural liquids should help with bringing the mixture together. If it seems dry add a little bit of water or coconut oil to help combine.
When the mixture has come together, roll into balls.
Use more dessicated coconut or cocoa powder and coat balls.
Store in freezer. Eat as desired
DIRECTIONS
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Omit the honey if you feel it is already sweet enough
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment