FruChoc Lamingtons (Choc Apricot) - Clone of Lamingtons by Ash.8.7. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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FruChoc Lamingtons (Choc Apricot) - Clone of Lamingtons

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Ingredients

16 piece(s)

Lamingtons

120 g sugar
4 eggs
1 vanilla bean, Seeds only
50 g unsalted butter, melted
120 g Self Raising Flour

Lamington Icing

25 g unsalted butter
160 g Milk
500 g icing sugar
50 g Dutch processed cocoa
150 g FruChocs, see tip
Desiccated coconut for coating

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6

20min

Preparation

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Lamingtons

Preheat oven to 190C.

Butter and line a 20cm square cake tin and set aside.

Place sugar into mixing bowl and mill 10 sec/speed 10.

Add eggs and insert Butterfly.

Whip eggs for 7 min/50C/speed 3.

Add butter and vanilla bean seeds and stir through 5 sec/speed 4.

Remove Butterfly.

Add flour and mix for 10 sec/"Dough mode" Interval speed. Finish mixing with spatula by hand if necessary.

Pour into prepared tin, spin to level and bake for 15 - 20 minutes or until golden and springy to touch. Cool for 5 minutes before turning out onto rack to cool completely.

Freeze for 30 minutes before cutting.

Icing

Place FruChocs into bowl and blitz for 4-6 sec/speed 8.

Set aside on a try and mix with coconut.

Place butter and milk into mixing bowl and cook 2 min/80 C/speed 2.

Add sugar and cocoa and blend for 20 - 25 sec/speed 4.

Trim sides of sponge and cut cake into 16 equal sized cubes.

Pour icing into deep bowl.

Using tongs, put each piece of cake into icing and coat liberally. Place onto coconut and FruChoc mix, push coconut and FruChoc mix up onto sides and on top to finish.

Transfer to flat tray lined with baking paper.

Repeat until all are covered.

Allow icing to set before serving.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

FruChocs are a South Australian confectionary line consisting of an apricot centre coated in milk chocolate. FruChocs are produced by Menz and I believe are available in other states but they go by the name if Choc Apricot Balls.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.