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1 Fruity Chocolate Slice

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Fruity Chocolate Slice

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Ingredients

15 piece(s)

Mixture

  • 160 g Dried Fruit, (I use craisins, apricots, dates & sultanas)
  • 80 g dark chocolate
  • 1 Frozen Ripe Banana
  • 150 g rolled oats
  • 150 g wholemeal spelt flour
  • 50 g coconut flakes
  • 1/2 tsp baking powder
  • 75 g Rapadura Sugar
  • 80 g Butter
  • 1 egg
  • 1 tsp Vanilla Bea Paste
  • 65 g Maple syrup
  • 40 g coconut oil
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Pre-heat oven to 170C (fan forced).

     
  2. 1.  Place frozen banana (broken into chunks), dried fruit & chocolate in TM bowl and turbo 2-3 times until evenly chopped.   
  3. 2.  Add oats, spelt, coconut, baking powder & sugar to the bowl.  Mix for 5 seconds on speed 5.
  4. 3.  Add remaining ingredients, except chopped fruit & chocolate, to TM bowl and mix for 10 seconds on speed 5. Press into slice tray.  I usually sprinkle home-made milo on top of the slice, for a little extra chocolateyness. Bake for 30 minutes, until brown.  Cool and slice into squares.  Devour!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The method is quite confusing

    Submitted by ladyd on 24. April 2017 - 18:42.

    The method is quite confusing

    LadyD Soft

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  • The method is quite confusing

    Submitted by ladyd on 24. April 2017 - 18:42.

    The method is quite confusing

    LadyD Soft

    Login or register to post comments