Tracey Purdy
Ingredients
0 portion(s)
- 150 g Dark Chocolate Melts
- 90 g white chocolate melts
- 125 g Butter
- 1 tsp vanilla
- 230 g brown sugar
- 1 egg
- 120 g plain flour
- 40 g SRFlour
- 1 tsp bicarb soda
- 30 g cocoa
- 50 g Flaked or slithered almonds
- 25 g coconut chips or shredded
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6
22min
Preparation 10minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Add dark & white chocolate to TM, roughly chop on speed 5, 10 secs. Set aside.
Add butter, vanilla, brown sugar & egg. mix speed 6, 15 secs. Scrape down sides & mix again speed 4 for a further 10 secs, scrape down sides.
Add PF, SRF, bicarb, cocoa. Mix speed 3, 10 secs.
Add chocolate, almonds & coconut. Fold together, reverse, speed 3, 25 secs.
Roll into balls, place onto line baking trays, flatten slightly with your fingers. Bake in a preheated 160 degree oven for 10-12 mins.
Accessories you need
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Spatula TM5/TM6
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Tip
Change the added ingredients to whatever nuts, coconut, dried fruit or just chocolate.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade these on the weekend and followed the advice...
Made these on the weekend and followed the advice of previous comments to reduce the sugar. 180 grms was plenty sweet enough. I skipped the white chocolate, we're not fans and I also left out the almonds to make them school lunchbox friendly, but I added extra dark chocolate chunks to compensate. These spread quite significantly in the oven (my butter was warm which didn't help), so next time I'll make them a bit smaller and space them further apart. I made 20 quite large biscuits, could easily have made 30 smaller ones. They've been devoured and the small people already and have asked for another batch so that's always a good sign! Thanks for sharing a great recipe.
Loved these, 150g sugar still sweet enough,yes...
Loved these, 150g sugar still sweet enough,yes sticky to roll just used wet hands
This biscuit recipe is great and the biscuits are...
This biscuit recipe is great and the biscuits are fantastic. The mixture was rather sticky so next timei would add a little bit more plain flour to make it esierto roll. I too reduced the sugar to 180gm. Thanks for a great recipe I'll be making these again for sure! Recipe makes about 36 biscuits.
nom nom nom! Easy, quick & scrumptious!
nom nom nom! Easy, quick & scrumptious!
These are a massive hit with my entire family! the...
These are a massive hit with my entire family! the kids loved the almonds too
ThermoMima
so good
so good
Taste delicious and very easy. I used 180g raw...
Taste delicious and very easy. I used 180g raw sugar as it’s all I had....next time I would reduce this again though as quite sweet
awesome
awesome
OMG these are delicious!
OMG these are delicious!
my chocoholic daughter ate 3 in one sitting.
will def make again. Did reduce the sugar to 180grams, still plenty sweet enough.
Yummo! Great biscuit thanks.
Yummo! Great biscuit thanks.
Lovely flavour and texture.
Lovely flavour and texture. The shredded coconut and flaked almonds gave the biscuits an interesting bite, and when cooked for just the 10 mins, they had a nice chewiness. I only used 160g of sugar which was plenty for our tastes. Thank you for sharing.
A great treat for the
A great treat for the chocolate loving Dad for Fathers Day
These were delicious! Our
These were delicious! Our farm hands ate the lot in their 10 minute break. Thanks for the great recipe!
So good! I made them gluten
So good! I made them gluten free, they were delish! Thank you
Most awsome biscuit ever!
Most awsome biscuit ever! Turned out perfect. I am going to have to diet next week though, soooo wicked. Thanks for the great recipe
I used milk chocolate. Easy &
I used milk chocolate. Easy & everyone loved them
These are fantastic. I used
These are fantastic. I used peanuts and milk chocolate instead of the white chocolate. They lasted a day in my house. My family took doggy bags home
Yum love them. I didn't add
Yum love them. I didn't add the almonds & coconut and they worked great
I made these last week and I
I made these last week and I think I cooked them about 5 minutes to long! They weren't very fudge like but were still delicious all the same. I'll give them another go
Sooo bad but sooooo good!!
Sooo bad but sooooo good!!
Thank you, these were very
Thank you, these were very yummy. My 10 yrs son made them and was very proud of himself. They didn't last long!
Thank you, these were very
Thank you, these were very yummy. My 10 yrs son made them and was very proud of himself. They didn't last long!