Ingredients
40 piece(s)
- 200 g plain flour
- 1 tablespoon dry ginger
- 1/2 teaspoon baking soda (bicarb)
- 115 g Butter
- 115 g raw sugar
- 30 g golden syrup
-
6
25min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place flour, ginger and baking soda in bowl and mix on speed 3 for 10 seconds. Set aside.
Place raw sugar in bowl and grind for 3 seconds on speed 9 to make castor sugar.
Add butter and golden syrup to sugar and cream on speed 6 for 1 minute. Scrape down sides with spatula if necessary.
Add flour mix. Beat on speed 4 for 30 seconds or until mixed.
Roll teaspoon of mix into a ball and flatten with your hand or a fork. Bake in 170' preheated oven for 12-15 minutes.
Cookies will harden on cooling.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Adding extra golden syrup will give you extra crunch.
After flattening the biscuits, you could roll them in castor sugar before baking.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThese are perfect, thanks so much for sharing. I...
These are perfect, thanks so much for sharing. I used 2.5 times the ginger and they have such a lovely gingery punch! Also used coconut sugar instead of raw sugar which worked well.
akaneddy: Hey there. Do you use raw sugar as in...
akaneddy: Hey there. Do you use raw sugar as in the brown crystal like raw sugar? Or normal white sugar - it's confused me by saying raw sugar but then saying blend to make caster sugar... thanks in advance. 🥰
Dobbie1961: Hey there. Do you use raw sugar as in...
Dobbie1961: Hey there. Do you use raw sugar as in the brown crystal like raw sugar? Or normal white sugar - it's confused me by saying raw sugar but then saying blend to make caster sugar... thanks in advance. 🥰
Hey everyone. Do you use raw sugar as in the brown...
Hey everyone. Do you use raw sugar as in the brown crystal like raw sugar? Or normal white sugar - it's confused me by saying raw sugar but then saying blend to make caster sugar... thanks in advance. 🥰
I've been using this recipe for over 5 years. I...
I've been using this recipe for over 5 years. I roll the dough into a log about 4cm thick, freeze and allow to defrost enough to allow me to cut into discs about 5mm thick. I've also cooked them and frozen after cooking and both are successful. I thought everyone would be sick of them by now, but I'm hearing the opposite - they're a standard inclusion in my Christmas hampers. Thanks so much for an absolute winner of a recipe!
Thank you for this wonderful and simple recipe....
Thank you for this wonderful and simple recipe.
Made it today, added the extra tablespoon of ginger powder as many suggested, definitely will make again. They ended up crispy on the edges and soft in the centre...perfect.
Great recipe. I agree 2 T ginger is perfect!
Great recipe. I agree 2 T ginger is perfect!
Fabulous recipe, thank you!...
Fabulous recipe, thank you!
I made the following changes:
- 40g golden syrup
- 60 g coconut sugar
-35g ground ginger - this made them ridic gingery, just how we like them!
Rolled some of them out to about 5 mm thick and they were perfect after 15 minutes on low tray.
Really yummy and easy to make biscuits! ...
Really yummy and easy to make biscuits!
After reading comments, I ended up using 2T of dry ginger in my recipe - I think 1T will not be enough. I will try 3T next time to compare, but 2T should be the minimum for ginger biscuits, I think. (EDIT: I have now tried it with 3T and the vote from myself and the kids is that 2T is best. 3T is just that little bit too "gingerful" (!) and the biscuits seem a bit drier.)
I will also make a double batch of these, as they are very moreish!
After baking, I keep some in a glass sealed jar and the rest go in the freezer for storage, to grab out whenever we are running low in the glass jar.
Rolling them in exactly 1 teaspoon portion sizes meant I ended up with 50 biscuits, which works out to 48 calories per biscuit.
Loved this. I too added an extra heaped tablespoon...
Loved this. I too added an extra heaped tablespoon of Ginger. And because I was silly enough to pour the Golden Syrup from the container into the bowl, I ended up with 50g. But I would now do that next time on purpose, as they have turned out really delicious. Thanks for the great recipe.
Very easy to make and delicious. I followed the...
Very easy to make and delicious. I followed the comments and added an extra tbs of ginger
Absolutely delicious. I used 3 TB of dry ginger,...
Absolutely delicious. I used 3 TB of dry ginger, 90g of raw sugar and 30g of Molasses as I didn't have golden syrup.
Delicious. Thanks for the recipe 😀
Delicious. Thanks for the recipe 😀
Excellent. Followed comments putting 2tbsps...
Excellent. Followed comments putting 2tbsps ginger.
Ginger Nut BiscuitsDelish! ...
these really were yum! I read everyones comments and added extra ginger. I did find the mixture a bit crumbly but once I squished the ball together it was fine!
I cant wait for them to cool down so i can have a cup of tea with them!
Fantastic!!!!! will have to try adding more ginger...
Fantastic!!!!! will have to try adding more ginger next time
Delicious double batch and extra ginger
Delicious double batch and extra ginger
These did not last long in our house! Very good. I...
These did not last long in our house! Very good. I doubled the ginger too.
Will have to make a double batch next time.
(No Subject)
Yum just like I remember nanas recipe.
Just made a batch. We don't use a lot of sugar so...
Just made a batch. We don't use a lot of sugar so I always cut down there but left the liquid sugar at 30g. I found that using a slower speed creamed mine better in the TM5. Not being too much of a baking whizz I figured it was to do with the smaller bowl of the TM3.
They've hardened up nicely and have a good crunch. My husband wants me to add more ginger next time. Very pleased with these - thanks!
Fantastic thank you for recipe 😃
Fantastic thank you for recipe 😃
Really yummy and easy to make.
Really yummy and easy to make.
Yummy .......
Yummy ....
Great biscuit, so easy to make. I didn't find the mixture crumbly at all and made it exactly to the recipe. They definately passed the taste test here, this is a keeper!
I stuck to the 40 pieces to keep them calorie...
I stuck to the 40 pieces to keep them calorie friendly.
I also doubled the ground ginger.
As others mentioned, a bit crumbly but it didn't matter as they very easily rolled into a ball.
I haven't tried them yet but they sure smell good.
After reading the "crumbly" comments and...
After reading the "crumbly" comments and substituting gluten-free flour, I used 50g coconut syrup and they turned out perfectly. Delicious and will be perfect for a gluten-free friend experiencing severe morning sickness ...
I made mine a bit bigger (tablespoonful instead so...
I made mine a bit bigger (tablespoonful instead so teaspoonful). A bit crumbly at the start but worked the dough with my hands so the warmth of my hands melted the butter. Crunchy and delicious.
Simple and delish! I used Maple Syrup (not as...
Simple and delish! I used Maple Syrup (not as thick as GS) and added chopped dates. I also drizzled a little extra Maple Syrup when mixing as the mixture looked a little crumbly. I love ginger so added another 3/4 tbspn. Mmmm
Yummy biscuits, but the dough was crumbly and...
Yummy biscuits, but the dough was crumbly and difficult to work with.
Not sure what I did wrong.
Just made a batch of these. So reminds me of...
Just made a batch of these. So reminds me of ginger nuts my mum made back in the 1960's. Absolutely delicious 😋
For some reason they were quite crumbly, I wasn't...
For some reason they were quite crumbly, I wasn't able to roll, had to kind of squeeze them into a ball shape. Hey tasted great and my family enjoyed.
Yummy!
Yummy!
These are absolutely delicious. Big hit.
These are absolutely delicious. Big hit.
These were great. I used nuttelex instead of...
These were great. I used nuttelex instead of butter to make them dairy free and reduced the sugar to 100g. Perfect for my late afternoon visitors and made super quickly.
Super yummy an very easy I used coconut syrup as I...
Super yummy, an very easy. I used coconut syrup, as I didn't have golden syrup👌🏼
Quick and easy and oh so yummy
Quick and easy and oh so yummy
Yum thanks. Quick easy.
Yum thanks. Quick easy.
Just wondering how much
Just wondering how much butter you ended up adding? I made these tonight & the mixture was quite crumbly
A bit disappointed....recipe
A bit disappointed....recipe said it makes 40 but I only got 1 out of the ingredients.
Very popular and gobbled up
Very popular and gobbled up way too quickly. Extra ground ginger as well as some tiny chunks of crystallised ginger for extra punch. Very yummy,
perfect and hit the spot.
perfect and hit the spot. thankyou. freeze well
Made these for my 90 year old
Made these for my 90 year old FIL for Fathers Day. Such a hit. I added the extra tablespoon of ginger as suggested and also chopped up some crystised ginger as well. He was very happy.
I just made a double batch of
I just made a double batch of these with the extra ginger and they were amazing!
Doubled the ginger...
Doubled the ginger... Perfect! My mixture was quite dry and crumbly so ended up adding extra butter at the end which worked fine... Think I had something touching my thermomix when I was measuring the dry ingredients which must have put the scales out.
So easy to make and so
So easy to make and so yummy!!
Ginger nut biscuits - Wow...
Ginger nut biscuits - Wow... these ginger nut biscuits were easy to make and really yummy...definitely a hit at work last week. I will be making again and again. so easy. I used fresh ginger.
Delicious!
Delicious!
These were delicious! quick
These were delicious! quick and easy recipe, perfect for surprise visitors
MMMmmm yummy, so easy to make
MMMmmm yummy, so easy to make but will try what others have done and double the ginger next time.
Thanks for a great recipe!
Oops, forgot to rate,
Oops, forgot to rate, definitely a five star recipe.
Have made these a couple of
Have made these a couple of times now. I added 2bls ginger as suggested and this was perfect. My husband took some along for his golfing buddies to have with their coffee after their round of golf, I bumped into one of them at a gathering and he gave me a big kiss on the cheek to say thank you for the best ginger biscuit he had ever tasted. Ha ha