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1 Ginger slice

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Ginger slice

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Ingredients

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Base

  • 380 g plain flour
  • 2 tsp ground ginger
  • 1 tsp baking powder
  • 220 g white sugar
  • 250 g Butter, chopped
  • 1 egg

Icing

  • 240 g icing sugar
  • 150 g Butter, chopped
  • 90 g golden syrup
  • 1.5 tbsp ground ginger
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Recipe's preparation

    Base

  1. Preheat oven to 180 degrees C and line a 20x30cm slice tin with baking paper.

    Combine flour, baking powder, ground ginger and sugar in TM bowl and mix 5 seconds speed 5

  2. Add butter and combine using Turbo 3 x 1second pulses

  3. Add egg and mix 5 seconds speed 5 then knead 1.5 minutes

  4. Tip mixture into prepared baking tin and press evenly into pan.  Bake 40 minutes at 180 degrees C then lift out and cool ~10 minutes before covering with icing.

    5. Icing

  5. Combine butter, syrup and ginger for 3 minutes at 60 degrees speed 2

  6. Add in icing sugar and mix 20 seconds speed 5

  7. Spread over slice and leave to set in the refrigerator.  Cut into pieces once set

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Tip

Keeps for ~3 days in airtight container

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This slice is a favourite in my house So easy and...

    Submitted by Katherine4 on 13. June 2017 - 08:51.

    This slice is a favourite in my house. So easy and super yum thank you.

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  • Easy and yum we will be

    Submitted by mace00 on 30. April 2016 - 10:27.

    Easy and yum we will be making this often! Thank you 

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  • Tasty, easy to make.

    Submitted by NeeksTM05 on 21. December 2015 - 23:13.

    Tasty, easy to make.

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