3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Glazed Lemon Syrup Cake


Print:
4

Ingredients

12 portion(s)

Cake

  • 450 grams plain flour
  • 1/2 level teaspoon baking powder
  • 1/2 level teaspoon bicarbonate of soda
  • 400 grams sugar
  • rind of 3 lemons
  • 250 grams Butter
  • 4 eggs
  • 200 grams buttermilk
  • 60 grams lemon juice

Lemon Syrup

  • 100 grams lemon juice
  • 100 grams sugar

Glaze

  • 200 grams sugar
  • 25 grams lemon juice
  • 6
    1h 0min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    cake
  1. Preheat oven to 160C on fan heat.

  2. Grease and base line a 25cm, deep round cake pan, or 2 loaf pans.

  3. Combine flour, baking powder and bicarb for 6 seconds on speed 6. Set aside.

  4. Mill sugar and rind for 30 seconds on speed 9.

  5. Add butter, and mix for 10 seconds on speed 5 or until butter is softened. Add butterfly/whisk and whip for 2 minutes on speed 4.

  6. Select 30 seconds on speed 3, and add eggs one at a time through the lid.

  7. Add half the flour, and mix 5 seconds on speed 3, add the buttermilk and lemon juice, mix for 5 seconds on speed 3, then add remaining flour and mix for 10 seconds on speed 3.

  8. Pour mixture into prepare pan, and bake in preheated oven for 50 minutes or until cooked. Cool on rack over tray.

  9. Lemon Syrup
  10. Comine lemon juice and sugar, and cook on 90C for 2 minutes on speed 2.

  11. Pour hot syrup over hot cake, and brush the syrup that falls onto the tray around the sides of the cake.

     

  12. Glaze
  13. Mill sugar for 30 seconds on speed 9. Add the lemon juice and mix on speed 5 until combined.

  14. Pour glaze over cooled cake before serving.

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • this cake is divine -

    Submitted by whisks on 14. October 2014 - 10:04.

    this cake is divine - beautiful fine texture and zingy flavour...thank you  tmrc_emoticons.) xo

    Login or register to post comments