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1 Gluten Free Almond and Choc Chip Biscuits

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Gluten Free Almond and Choc Chip Biscuits

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Ingredients

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Gluten Free Almond and Choc Chip Biscuits

  • 200 graw almonds
  • 30 g oil, we like macadamia
  • 3/4 cup brown sugar (or rapadura, or coconut sugar)
  • 1 egg, (or 1 Tbs chia seeds soaked in 3 Tbs water until thick)
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt, flakes
  • 90 g good quality dark chocolate (in small pieces)
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  • 6
    16min
    Preparation 1min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180 degrees Celcius and cover a baking tray with baking paper or a silicon mat.

    Place almonds in the TM bowl and grind on speed 9 for 10 seconds.

    Add oil and mix on speed 9 for 10 seconds.

    Add sugar, egg (or chia mix if using), baking soda and salt and mix on speed 4 for 10 seconds.

    Add chocolate and mix on Counter-clockwise operationspeed 4 for 4 seconds.

    Spoon tablespoon sized balls onto the tray and allow room for spreading.

    Bake for 12 to 15 minutes or until browned.

    Cool on the tray for 5 to 10 minutes or until they are firm enough to transfer to a cooling rack.
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Tip

I use a small ice cream scoop to transfer the mixture to the baking tray.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Absolutely delicious 💕only...

    Submitted by andria on 29. September 2023 - 20:15.

    Absolutely delicious 💕only
    made 12 cos I made them quite large
    very chewy and delicious 💕wil definitely make again

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  • Really nice. I measured the 3/4 cup brown sugar =...

    Submitted by heydonnamay on 7. November 2021 - 18:31.

    Really nice. I measured the 3/4 cup brown sugar = 100g. I used milk choc chips as that's what I had. My cookie scoop made 18 biscuits. I'm sure they'll be scoffed straight away.

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  • Delicious!...

    Submitted by KellKat on 28. June 2021 - 16:59.

    Delicious!
    Have made them to your original recipe and they are yum! Now we're keto, I changed the sugar for lankato golden monkfruit and, to make nutfree for school lunches, used sunflower seeds instead of almonds. NOTE - if making with sunflower seeds, lower temp to 175 and only cook for 12 minutes to prevent burning.

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  • Really lovely! The whole family enjoyed them -...

    Submitted by SuzeMM on 5. September 2020 - 12:12.

    Really lovely! The whole family enjoyed them - will definitely be making them again. Made 16 cookies.

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  • The best choc chip biscuits I've ever made! Thank...

    Submitted by sophiejf on 8. May 2020 - 15:07.

    The best choc chip biscuits I've ever made! Thank you so much - quick and easy, perfect!

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  • Super easy gluten / grain free cookie! Very quick...

    Submitted by schachts on 31. January 2020 - 04:48.

    Super easy gluten / grain free cookie! Very quick and easy to make, hold together perfectly and they're really light! I used 1/2 cup sugar, almond oil & 85% dark choc bits so they're not sweet at all, but perfect for a low carb-ish treat!! Thank you tmrc_emoticons.-) (Love that you have the egg substitute there as well for those who want to make them vegan)

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  • Delicious! Thanks for sharing. Our whole house...

    Submitted by Jillllij on 25. January 2020 - 15:15.

    Delicious! Thanks for sharing. Our whole house loved them! So great to find good dairy and gluten free recipes for my husband.

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  • These are amazing....

    Submitted by rseal21 on 15. October 2019 - 21:57.

    These are amazing.
    we used olive oil.
    A hit with the fussy child.

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  • The best choc chip biscuits!! Thanks so much for...

    Submitted by Soccermomof1 on 11. September 2019 - 08:21.

    The best choc chip biscuits!! Thanks so much for an easy, quick and delicious recipe!!

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  • these taste amazing thank you!!!!! 😍

    Submitted by emz.louise90 on 30. July 2019 - 14:14.

    these taste amazing thank you!!!!! 😍

    Emz....x

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  • Loved these!

    Submitted by Kristenann on 4. February 2019 - 17:42.

    Loved these!

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  • These are definitely a new fave in our house. One...

    Submitted by Kay_M on 7. January 2019 - 15:53.

    These are definitely a new fave in our house. One batch doesnt last the day!

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  • Best biscuits I've made in ages, lovely texture...

    Submitted by Anne Kern on 28. November 2018 - 17:24.

    Best biscuits I've made in ages, lovely texture and a big hit with the whole family!

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  • These are the best biscuits I can remember making....

    Submitted by veggiegobbler on 23. November 2018 - 16:47.

    These are the best biscuits I can remember making. I was hoping to have enough for the following day but we scoffed the lot!

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  • These are amazing! Used dark chocolate to make it...

    Submitted by Wahine122 on 4. November 2018 - 15:25.

    These are amazing! Used dark chocolate to make it dairy free. These are deliciously chewy - my family didn't even know they were gluten free/dairy free Smile

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  • Light and fluffy. Yummy

    Submitted by LisadayleTM5 on 25. August 2018 - 14:12.

    Light and fluffy. Yummy

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  • These are by far the beeeest cookies I have eaten...

    Submitted by ewa-31 on 11. May 2018 - 21:10.

    These are by far the beeeest cookies I have eaten in my life!!! Everybody loves them soooo much!!

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  • Amazing! Used 70g brown sugar, coconut oil and...

    Submitted by Joeymons on 2. February 2018 - 20:53.

    Amazing! Used 70g brown sugar, coconut oil and only 45g choc chips and they were perfect and chewy.

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  • Fantastic! Really delicious and soooo easy....

    Submitted by LisaK78 on 19. December 2017 - 11:37.

    Fantastic! Really delicious and soooo easy. They'll become a regular for sure. I used macadamia oil, and only 1/2 cup sugar and that was plenty sweet enough for us. They rise and spread into lovely sized biscuits- I separated between 2 trays and they worked perfectly, 12 mins fan forced. The ones I did for 15 mins were too well done so keep an eye on them.

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  • Fantastic recipe- easy as anything to whip up a...

    Submitted by jessa_g on 1. October 2017 - 21:06.

    Fantastic recipe- easy as anything to whip up a bunch of these- GF eaters or not! Really nice biscuits that people couldn't stop eating!!!

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  • Just whipped up a batch of these because I am...

    Submitted by Jacqui_Nom_Nom on 6. September 2017 - 10:58.

    Just whipped up a batch of these because I am trying to eat less packaged food and they are awesome. No more buying gluten free choc chip biscuits in our house.

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  • These are awesome. I am not gluten free, but made...

    Submitted by amyk11 on 26. August 2017 - 11:27.

    These are awesome. I am not gluten free, but made them to try and they taste great.
    amazing that there is no flour. Thank you

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  • Lovely taste and chewy

    Submitted by bellla on 7. June 2017 - 16:36.

    Lovely taste and chewy.

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  • Very light and great for my df child

    Submitted by Suellen39 on 4. June 2017 - 18:31.

    Very light and great for my df child

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  • If when making this you think Gee thats a lot of...

    Submitted by Wanda on 13. May 2017 - 19:52.

    If when making this you think, "Gee, that's a lot of almonds!" Just check under your thermi to make sure there is not a pen underneath it making the scales go nuts!
    I think I doubled the recipe! had to keep adding oil and eggs and forgot the sugar. Still good enough to fool the 3 yr old making them with me......Wink

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  • these are the best gluten free biscuits ever, we...

    Submitted by Newbie77 on 24. February 2017 - 23:01.

    these are the best gluten free biscuits ever, we make three or four batches at a time.Thank you.I changed oil to macadamia oil and coconut sugar about half the amount of sugar.

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  • Delicious!

    Submitted by ameliamlt on 13. December 2016 - 11:07.

    Delicious!

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  • Love this recipe. I use 25g

    Submitted by Tomkina on 15. October 2016 - 10:04.

    Love this recipe. I use 25g oil and half cup sugar. Excellent GF biscuits.

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  • A favourite GF treat! They

    Submitted by Little Ditty on 12. October 2016 - 21:13.

    A favourite GF treat! They freeze really well too.

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  • I made 12 cookies with only

    Submitted by Nimsay on 10. October 2016 - 14:33.

    I made 12 cookies with only 100g Brown Sugar.  Each cookie is 208 cal; 13.9g Carb; 14.4g Fat; 5.1g Protien. Delicious!

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  • I didn't have almonds, but

    Submitted by Nyree Yali on 20. August 2016 - 21:51.

    I didn't have almonds, but used up the 180g hazelnut meal I had in the fridge & added 20g coconut flour.  For the sugar, I used 1/4c coconut sugar & 1/2c rapadura.  For the chocolate I used a block of Lindt Roasted Hazelnut dark choc.  My 11yo has declared them to be the "best cookies (she's) ever tasted"!  Thanks for the inspiration tmrc_emoticons.)

    Former Thermomix Consultant in Tas


     


     

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  • Beautiful cookies and so

    Submitted by IzzyD on 13. July 2016 - 18:39.

    Beautiful cookies and so easy. Thanks for sharing.

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  • OMG I'm in heaven. These are

    Submitted by Jenny MT on 19. June 2016 - 12:09.

    OMG I'm in heaven. These are easy as and beautiful. I reduced sugar by a bit but added cheap choc chips, 100g. This is now my go to recipe, thanks so much

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  • Delicious!

    Submitted by MinkaW on 16. April 2016 - 11:59.

    Delicious!

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  • The best! Will reduce the

    Submitted by guru-gretch on 9. March 2016 - 10:34.

    The best! Will reduce the sugar a touch next time perfection!

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  • Didn't really expect these to

    Submitted by GwennyJ on 18. February 2016 - 22:45.

    Didn't really expect these to turn as good as they did. 

    Love them & definitely now in my favourites list.

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  • These are my go to cookie

    Submitted by My Baxter Boys on 7. February 2016 - 14:27.

    These are my go to cookie recipe. Absolutely love them!

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  • Chewy Delicious great GF

    Submitted by Saras Kitchen Addiction on 30. January 2016 - 12:29.

    Chewy Delicious great GF treat

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  • Delicious!

    Submitted by nevnlindy on 1. January 2016 - 11:12.

    Delicious!

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  • These were really good.  They

    Submitted by Domhop on 16. November 2015 - 11:49.

    These were really good.  They aren't too sweet and they are crunchy!  It's often hard to make a gluten free crunchy biscuit.  Will be making these again. thanks

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  • These are so delicious!

    Submitted by misschristy on 12. October 2015 - 20:32.

    These are so delicious! Crunchy and chewy. Yum! Thanks

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  • Easy, tasty and something different. Thanks for...

    Submitted by Nate's Mum on 24. September 2015 - 20:53.

    Easy, tasty and something different. Thanks for posting! tmrc_emoticons.)
    NB: 130g of sugar

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  • I make these weekly, they're

    Submitted by Norta on 22. September 2015 - 13:09.

    I make these weekly, they're delicious! Sometimes I add in white choc bits as well and I use macadamia oil to give it a nutty flavor, huge hit!

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  • whoops commented on wrong

    Submitted by Felicia81 on 13. September 2015 - 16:34.

    whoops commented on wrong recipe, and can't figure out how to delete. 

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  • Amazing! I've had to hide

    Submitted by proshopper12 on 9. September 2015 - 16:42.

    Amazing! I've had to hide them in my freezer so we don't eat them all at once

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  • Amazing recipe thank you so

    Submitted by MrsFlinstone on 9. September 2015 - 13:00.

    Amazing recipe thank you so much!!!  xox

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  • VERY GOOD BICCIES! I am now

    Submitted by Megandj on 8. September 2015 - 13:36.

    VERY GOOD BICCIES!

    I am now making these once, sometimes twice a week and have shared the recipe with many Thermomix customers and friends. Having coeliac kids this is my go-to biccie recipe that is quick, tasty and healthy (ish!). We have sweet teeth so use the full 100g (3/4 cup) brown sugar. Yum!

    Mixingbowl closed

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  • CANT. STOP. EATING. THESE!

    Submitted by Feeding fuss pots on 2. September 2015 - 14:11.

    CANT. STOP. EATING. THESE!

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  • Yum, can't stop eating

    Submitted by chenchen on 24. August 2015 - 22:13.

    Yum, can't stop eating them...I would reduce the sugar next time though since the choc chip is sweet enough tmrc_emoticons.)

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  • Wow ! Yummo! One that is

    Submitted by Louisa1979 on 15. August 2015 - 16:15.

    Wow ! Yummo! One that is great for kids and adults. A winner here!

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