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1 Gluten Free Banana and Strawberry Muffins

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Gluten Free Banana and Strawberry Muffins

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Ingredients

8 portion(s)

Gluten Free Banana and Strawberry Muffins

  • 220 grams raw almonds
  • 3 eggs
  • 50 grams coconut oil
  • 50 grams Raw Honey
  • 2 bananas
  • 150 grams strawberries
  • 1 teaspoon baking soda (bicarb)
  • 1 teaspoon cinnamon (ground)
  • 1 teaspoon vanilla essence

  • 220 grams raw almonds
  • 3 --- eggs
  • 50 grams coconut oil
  • 50 grams Raw Honey
  • 2 --- bananas
  • 150 grams strawberries
  • 1 teaspoon Baki
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Recipe's preparation

    Gluten Free Banana and Strawberry Muffins

  1. 1. Preheat oven to 180 degrees Celsius

     

     

    2. Place raw almonds into TM bowl and mill for Speed 6 for 10 seconds.

     

    3. Add eggs, coconut oil, raw honey, chopped bananas, strawberries, baking soda, cinnamon and vanilla. Mix on Speed 5 for 10-15 seconds until all ingredients are combined.

     


    4. divide mixture evenly into approx 8 muffin tins and bake for approx 30 minutes (or until cooked through).

     

     

    5. Cool on wire rack until ready to serve

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Tip

Can be served as is or topped with yoghert, ricotta, berries, fruit etc.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made these tonight. Very

    Submitted by JTay on 6. April 2016 - 20:37.

    Made these tonight. Very easy, light and moist. I didn't use coconut oil, used grape seed oil instead and just stirred in bananas and strawberries at the end. 

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  • YUMMY! I added 20g of cocoa

    Submitted by daynah on 11. October 2015 - 14:35.

    YUMMY!

    I added 20g of cocoa to make them look chcoloate and fool my kids. Quick and easy snack and great for lunch boxes!!!

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  • We really enjoyed these, so

    Submitted by Melanie26 on 26. June 2015 - 12:57.

    We really enjoyed these, so easy to whip up. They freeze very well for lunches also

    Thank You tmrc_emoticons.)

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  • nice

    Submitted by CAG69 on 24. January 2015 - 14:00.

    nice

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  • Really nice flavour, and so

    Submitted by chellewhitty on 3. September 2014 - 09:52.

    Really nice flavour, and so quick and easy. I just found mine to be a bit eggy in texture and flavour. But overall, a really nice gluten free muffin 

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  • Delicioussss.  I used these

    Submitted by cupcake1 on 5. June 2014 - 14:16.

    Delicioussss.  I used these as the base/guide - I had to sub a few ingredients. I only had 1 banana so added 1 extra egg and only had 160g of almond meal. I blended strawberries for 5 sec at the very end.  I topped with homemade strawberry jam - purely devine. Next time I might chop strawberries and stir in for chunkier texture.

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  • Thanks Hayley! I love

    Submitted by ElisabethP on 19. February 2014 - 12:14.

    Thanks Hayley! I love anything that is quick to make too tmrc_emoticons.)

    Are you cooking for more than 4 people? Check out www.facebook.com/tmxcookingforlargefamiliesandgroups


    Visit me at Elisabeth's Handmade Home!<a href="https://www.fa

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  • We loved these. Even my sugar

    Submitted by Hayley-B on 7. February 2014 - 17:11.

    We loved these. Even my sugar loving husband was able yo stomach them, haha. So moist and tasty. And best of all, they were so quick to make! 

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  • I never have any left to

    Submitted by ElisabethP on 7. December 2013 - 06:49.

    I never have any left to freeze. My kids eat them too fast tmrc_emoticons.) but I can't see why you couldn't. ........ try it and let me know how it goes.!

    Are you cooking for more than 4 people? Check out www.facebook.com/tmxcookingforlargefamiliesandgroups


    Visit me at Elisabeth's Handmade Home!<a href="https://www.fa

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  • Could these be frozen?

    Submitted by susanmcb on 6. December 2013 - 22:44.

    Could these be frozen?

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  • these are yummy, I also added

    Submitted by Baroness on 19. November 2013 - 20:08.

    these are yummy, I also added some white and choc chips. Super moist. Quick and easy.

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  • yes, just sub with any other

    Submitted by ElisabethP on 17. November 2013 - 08:36.

    yes, just sub with any other 'fat' that you like, butter, macadamia oil, olive oil etc.......

    Are you cooking for more than 4 people? Check out www.facebook.com/tmxcookingforlargefamiliesandgroups


    Visit me at Elisabeth's Handmade Home!<a href="https://www.fa

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  • yes sorry about the dealy, I

    Submitted by ElisabethP on 17. November 2013 - 08:35.

    yes sorry about the dealy, I was offline tmrc_emoticons.)

    You can sub with any type of 'fat' you like, maybe try macadamia oil, or you can use butter if you want........ totally up to you.

    Are you cooking for more than 4 people? Check out www.facebook.com/tmxcookingforlargefamiliesandgroups


    Visit me at Elisabeth's Handmade Home!<a href="https://www.fa

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  • I dont have coconut oil could

    Submitted by edwards family on 16. November 2013 - 10:09.

    I dont have coconut oil could I use olive oil?

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