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1 Gluten Free Dairy Free Double Chocolate Muffins

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Gluten Free Dairy Free Double Chocolate Muffins

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Ingredients

12 portion(s)

Gluten Free Dairy Free Double Chocolate Muffins

  • 260 g Gluten free plain flour
  • 1 tsp Gluten Free Baking Powder
  • 30 g cocoa powder
  • 130 g sugar
  • 140 g Grapeseed Oil
  • 2 eggs
  • 200 g soy milk / almond milk / rice milk
  • 1 tsp vanilla extract
  • 60 g dark chocolate chips or pieces, (dairy free)

Dairy Free Chocolate Icing

  • 100 g icing sugar
  • 2 tablespoons cold pressed coconut oil
  • 1 tablespoon cocoa powder
  • soy milk / almond milk / rice milk
  • dark chocolate, (dairy free) to decorate
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Recipe's preparation

    Gluten Free Dairy Free Double Chocolate Muffins

  1. Preheat oven to 160˚C.  Grease or line a 12 cup muffin tray and set aside.

  2. Place flour, baking powder, cocoa and sugar into mixing bowl and mix 5 sec/speed 5.  Set aside. 

  3. Add oil, eggs, milk and vanilla and mix 10 sec/speed 4.

  4. Add reserved flour mixture and mix 10 sec/speed 4. Scrape down the sides of mixing bowl with spatula.

  5. Add chocolate and mix 5 sec / Counter-clockwise operation / speed 3.

  6. Spoon mixture into prepared tray and bake for 15-20 minutes or until a skewer comes out clean.

    7. Dairy Free Chocolate Icing

  7. Place icing sugar and cocoa into mixing bowl and mix 5 sec/speed 5.

  8. Add coconut oil and mix 5 sec/speed 6, or until thoroughly combined.

  9. With blades running on speed 3, add a few drops at a time of milk through the hole in the lid until an icing consistency is achieved. Ice muffins and decorate with grated chocolate.

     

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Tip

This is a dairy free version of the "Gluten Free Double Chocolate Muffins" recipe on p.135 in Devil of a Cookbook.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are the BEST muffins I have ever made. I...

    Submitted by TM5SuperMum on 5. April 2017 - 15:50.

    These are the BEST muffins I have ever made. I replaced the choc chips with cacao nibs. Absolutely delicious! Very impressed! This will be my staple choc muffin recipe forever!! No-one even knew they were gluten and dairy free!

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  • Curious as to what type of

    Submitted by Charlie2010 on 3. May 2016 - 19:12.

    Curious as to what type of oil can be substituted for grapeseed oil?

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  • Delicious and easy to make! I

    Submitted by Julia P on 25. November 2013 - 01:34.

    Delicious and easy to make! I loved the texture of these muffins and chocolate icing made it very special.  Thank you for sharing this recipe.  I will be making it again.

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  • Thanks! They are very yummy,

    Submitted by Erica Noble on 3. July 2012 - 16:03.

    Thanks! They are very yummy, aren't they? How did they turn out? Don't forget to post a photo of your devilish creations up on the Devil of a Cookbook Facebook page for inclusion in the "From the kitchen of ...." album tmrc_emoticons.) www.facebook.com/devilofacookbook

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  • Yum will make these tomorrow,

    Submitted by ginger and lilly on 28. June 2012 - 18:08.

    Yum will make these tomorrow, I'm gluten and dairy free so love finding recipes like these! thanks so much.

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  • Awwww... thanks guys!

    Submitted by Erica Noble on 2. June 2012 - 22:57.

    Awwww... thanks guys!

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  • Heaven.And loved the icing.

    Submitted by Tina Singline on 30. May 2012 - 22:53.

    Heaven.And loved the icing. Cooking 7

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  • Fantastic Erica! I love how

    Submitted by Fiona Hoskin on 29. May 2012 - 12:41.

    Fantastic Erica! I love how you've tweaked this recipe and made it dairy free! I tried one of these last night and loved it!


     

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