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1 Gluten free, dairy free, egg free caramel slice

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Gluten free, dairy free, egg free caramel slice

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Ingredients

100 g

pitted dates

  • 100 g pitted dates
  • 130 g desicated cocnut
  • 100 g tahini
  • 100 g honey
  • 70 g coconut oil
  • 10 g Cacao or cocoa powder
  • 25 g honey
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Recipe's preparation

    Base

  1. Line slice tin with baking paper.

  2. Chop dates and desicated coconut for 30 sec/Speed 9 or until fine, sticky crumb.

  3. Press firmly into base of tray. Refrigerate to set.

    4. "Caramel" filling

  4. Mix tahini and 125g honey for 10 sec/Speed 8. Scrape down sides of bowl. Mix for further 10 sec/Speed 8. 

  5. Spoon mixture evenly over base and refrigerate to set.

    6. Top layer

  6. Mix coconut oil, cacao/cocoa and extra honey for 10 sec/Speed 8. Scrape down sides of bowl. Mix for further 10 sec/Speed 8. 

  7. Spoon mixture evenly over middle layer and refrigerate to set.

  8. Cut into desired size peices. Serve straight from fridge as coconut oil will cause chocolate to melt if left out. 

  9. Describe the preparation steps of your recipe

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Soo delicious! Thank you! ...

    Submitted by sophiajs on 12. May 2018 - 14:07.

    Soo delicious! Thank you!
    We added in extra honey to the Tahini mixture (165g) and extra Coconut Oil & Cocoa to the topping to make it extra thick!

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  • Does anyone know if you could

    Submitted by aprilhaxby on 22. August 2015 - 17:52.

    Does anyone know if you could substitute maple syrup for the honey, as I need to make recipes for gluten free and vegan? 

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  • I tested this recipe

    Submitted by Ronstar on 5. December 2014 - 16:27.

    I tested this recipe yesterday and it was a real hit. My husband described it as a real 'nougat' taste - he also had no idea that dates were used in the base (he hates them). I'll be taking this to a Christmas picnic in a couple of weeks to cater for some dairy free and gluten free friends.

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  • This was great, thankyou.

    Submitted by Emz B on 20. October 2014 - 01:22.

    This was great, thankyou. After reading comments, I added some maple syrup to base and it turned out perfectly. Sesame taste was great, though possibly a bit strong for those who are not used to it. Will make this again!

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  • bottom layer is to

    Submitted by Natashaw33 on 9. July 2014 - 17:02.

    bottom layer is to crumbly!!!!!!!

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  • Love this recipe- could have

    Submitted by McGrath on 20. June 2014 - 15:25.

    Love this recipe- could have eaten the entire tray. The tahini gives the middle layer a really nice sweet sesame seed flavour. Just needed to mix each layer a bit more than stated.


     

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