Gluten Free Double Chocolate Muffins by alimicboo. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten Free Double Chocolate Muffins

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Ingredients

12 portion(s)

150 g Gluten free plain flour
90 g Coconut Flour
1/2 teaspoon Bi Carb Soda
150 g raw sugae
100 g dark chocolate
2 teaspoons baking powder
1 pinch salt
250 g Milk
1 egg
1 teaspoon vanilla extract
100 g choc chips
extra choc chips

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25min

Preparation 5min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Recipe's preparation

Pre heat oven to 180 degrees

Grease a 12 cup muffin tray

Mill raw sugar for 5 secs / speed 9

Add dark chocolate pieces to sugar and grind for 5 secs / speed 9

Add all other ingredients except chocolate chips and mix 30 secs / speed 4

Add the 100g chocolate chips and mix 10sec / "Counter-clockwise operation" / speed 4

Spoon batter into each muffin hole

Sprinkle remaining chocolate chips on top

Bake for 15-18minutes

Allow to cool or eat warm from the oven!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Delicious!! One of the best

Submitted by Curly Claire on 23. November 2013 - 15:16.

Delicious!! One of the best Gluten free muffins I have made!!!!

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