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Gluten Free Orange & Poppyseed Cake


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Ingredients

18 piece(s)

Ingredients

  • 130 grams Butter, softened and cut into pieces
  • 3 eggs
  • 150 grams caster sugar
  • 140 grams Gluten free plain flour
  • 140 grams Gluten free self raising flour
  • 1 pinch salt
  • 1 Orange Zest off 1 Large Orange
  • 1 Orange juiced Squeezed from large orange
  • 30 grams Poppyseeds
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Recipe's preparation

  1. Preheat oven to 180 degrees

     

    Place butter, eggs, caster sugar, orange zest into bowl. Mix 10 secs / Sp 9.

     

    Scrape down the sides. Place plain flour, self raising flour, salt, orange juice and poppyseeds into mixing bowl and mix 20 secs / Sp 6.

     

    Pour mixture into greased cake tin and spread evenly with spatula. 

     

    Bake for 40 mins or until a wooden skewer inserted into centre of cake comes out clean. 

     

    Allow cake to cool in tin for approx. 10 mins before transferring to a wire rack. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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