Ingredients
12 piece(s)
Mixture
- 160 g raw sugar
- 130 g unsalted butter
- 240 g Gluten Free SR Flour, (I Like Orgran Brand)
- 1 tsp Vanilla Bean Paste
- 3 eggs
- 120 g Milk
- 1 tbsp apple cider vinegar, (I Like 'Braggs' ACD)
- 1/2 tsp baking powder
-
6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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9Afternoon tea Snack Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter Baking BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Creative Easy Low budget Quick Cake Dessert Gluten free
Recipe's preparation
Preheat the oven to 160Degrees for fan forced, or 180 for convection.
Weigh the sugar into the TM bowl and mill for 5 sec | Speed 10.
Add The Butter to the TM Bowl, then chop for 5 sec spd 7. Scrape down sides of the bowl.
Insert the Butterfly and mix for 30 sec | Speed 4.
Add Vanilla Bean Paste, Apple Cider Vinegar and Baking Powder and mix for 1 Minute | Speed 4. During this minute, add the eggs through the hole in the lid. REMOVE the Butterfly.
Add the milk and flour and mix for 15 sec | Speed 5. Scrape down sides of the bowl and repeat (15 Seconds | Speed 5)
Pour into lined cupcake tin / moulds. Place into oven and bake for 15 minutes or until skewer runs clear when inserted into the centre of a cupcake.
How To:
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
*These are great iced with Buttercream Icing. I use and love this recipe: //www.recipecommunity.com.au/basics-recipes/buttercream-icing/92168
*For a non Gluten Free version use standard Self Raising flour and remove the ACD and Baking powder from the recipe
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentBest GF cupcakes!! Light & fluffy, these were a...
Best GF cupcakes!! Light & fluffy, these were a total hit! You wouldn't know they're GF. I used the Oran brand SR GF Flour.
These were delicous, and fluffy!...
These were delicous, and fluffy!
we had guests over and two of them were gluten free. Everyone loved these and they were really yummy!
These are absolutely sensational! The cupcakes...
These are absolutely sensational! The cupcakes turned out moist and fluffy. I iced them with buttercream. So tasty.
These are great!!! I am dairy free also, so I used...
These are great!!! I am dairy free also, so I used vanilla almond milk and oil in place of the butter. They were nice and light! Just make sure to watch them in the last few minutes, as the tops can go crunchy if left for too long.
Nadia! These are the most delicious cup cakes...
Nadia! These are the most delicious cup cakes ever! My go to recipe now - and so easy. I used Aldi Lactose Free milk and White Wings GF flour as that is what I had on hand. I added strawberry and cream essence to my icing and they taste like Strawberry Cupcakes!
Amazing, so light and fluffy you would not know...
Amazing, so light and fluffy you would not know its gluten free. I fileld 2/3 full and got 20 cupcakes.
Great flavour. I filled patty pans 2/3 full and...
Great flavour. I filled patty pans 2/3 full and they all overflowed. I'll put in less mixture next time.
Yummmm
Yummmm
Absolutely sensational! We're dairy free too so I...
Absolutely sensational! We're dairy free too so I substituted with nuttalex and rice milk. They turned out so light and fluffy!! Only thing I'd change next time is not fill the patty pans quite so much as some of them overflowed. Need to keep them just under 2/3 full. The recipe will make 12 large cupcakes (more like muffin size). Thanks for such a great recipe!
These are really yummy, very moist and texture was...
These are really yummy, very moist and texture was soft. I could have made 15, they all overflowed! Will def make again
I'm not yet that experienced
I'm not yet that experienced with GF cooking but you wouldn't even know these were by fast - love them!
These are the best GF
These are the best GF cupcakes I have made everyone loved them. Thank you for sharing.
Great texture. Lovely and
Great texture. Lovely and fluffy. Thank you!!
Deliciou, thank you excellent
Deliciou, thank you excellent recipe. the best GF cupcake recipe I have found.
Delicious, light and fluffy!
Delicious, light and fluffy!
Sorry, forgot to rate it in
Sorry, forgot to rate it in the last comment.
Love the product of this recipe. Lovely flavour, so light and fluffy. So easy to make, my Coeliac 10 year old daughter made without sos! Definitely marked favourite in my recipe collection. Thank you!
Love the product of this
Love the product of this recipe. Lovely flavour, so light and fluffy. So easy to make, my Coeliac 10 year old daughter made without sos! Definitely marked favourite in my recipe collection. Thank you!
Wonderful recipe... Fluffy
Wonderful recipe... Fluffy and full of moisture!!!
Awesome! Thanks so much for
Awesome! Thanks so much for your feedback @astroshelly x Nadia
found this very good alot
found this very good alot more moist than any gf cupcake I have made!