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Grandma’s crumble cake


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Ingredients

0 portion(s)

Base

  • 250 g Milk
  • 20 g dry yeast
  • 500 g plain flour
  • 75-100 g sugar
  • pinch salt
  • 50 g Butter or Margarine, Melted

Crumble

  • 300 g plain flour
  • 150 g sugar
  • 20 g vanilla sugar
  • 150 g Butter or Margarine
  • cinnamon to taste

1 kg of Plums Ripened and Stoned

  • 6
    45min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Base
  1. Add milk and dry yeast to TM bowl and heat at 37 degrees for 1 min speed 1.

    Add remaining ingredients to TM bowl and mix at speed 6/10 seconds, then Dough mode for 1.5 min.

    Remove dough from bowl, form to a ball on lightly floured bench and let it rest until double in size, ideally in Thermomat.

    Clean bowl and dry throughly.

  2. Crumble
  3. Add flour, vanilla sugar, sugar and cinnamon and mix on speed 6 / 10 seconds.

    Add butter or margarine in pieces to TM bowl and mix for another 5-10 seconds / speed 6. Repeat step if necessary until crumble forms.

  4. Plums
  5. Stone and cut into eighths

  6. Assembly
  7. Preheat oven to 200 degrees.

    Lightly grease rectangular baking tray.

    Knead dough on bench and roll out dough to about 1.5 to 2 cm thickness.

    Transfer to tray. Poke holes with fork in dough scattered on tray.

    Arrange plums on dough.

    Top with crumble.

    Bake for 15 to 25 minutes

     

     

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Tip

Plums can be substituted with 1 portion of Everyday Cookbook Thick Vanilla Custard.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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