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Ingredients
24 piece(s)
- 110 gtoasted blanched almonds
- 45 g icing sugar
- 120 g unsalted butter
- 60 g condensed milk
- 1 tsp vanilla bean, paste
- Pinch of sea salt
- 100 g plain flour
- 1 tsp baking powder
- 40 gdark rum
- 90 g dark chocolate, chips
- 150 g craisins
- 80 g pecans
- 80 groughly chopped macadamias
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6
15min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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9
5
Recipe's preparation
Pre-heat
oven to 180ºC. Line 2 baking sheets with baking paper. Set aside.Place
almonds into TM bowl and mill for 10 seconds on speed 8.Add sugar,
butter, milk, vanilla, salt, flour and baking powder and mix for 10
seconds on speed 6.Add
remaining ingredients and mix with spatula by hand.Use a
tablespoon to spoon the mixture out into even sized amounts onto prepared
trays.Bake for 10-12 minutes or until golden. They need to be completely
cold before eating as they may break.
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Accessories you need
-
Spatula TM5/TM6
buy now
11
Comments
Add a commentThese biscuits are simply
These biscuits are simply delicious, mmm