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Ingredients
0 portion(s)
hazelnut meringue
- 8 Egg Whites at room temp
- 200 g hazelnuts
- 330 g raw sugar
- 1/2 teaspoon cream of tartar
- 1 tablespoon cornflour
- 1 teaspoon cinnamon
- Cacao or Dutch Cocoa, to decorate
chocolate ganache
- 440 g good quality dark chocolate
- 250 g pure cream
- 30 g creme de cacao liquer
-
6
1h 30min
Preparation 15minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 31
-
5
Recipe's preparation
hazelnut meringue
chocolate ganache
10
Accessories you need
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Butterfly
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Spatula TM5/TM6
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11
Tip
recipe taken from Elle Cuisine Winter 2000 #07 and changed a bit to suit being made in the Thermomix.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHi, I've just attempted to
Hi, I've just attempted to make this, but my egg whites flopped once the sugar was finished being added. Any suggestions??? My egg whites were at room temp, the bowl was clean and dry etc.... They rose well initially, it was after I added the sugar (gradually) that they flopped. Help!
I made this Xmas day but
I made this Xmas day but rather use the chocolate sauce I used cream, raspberrie, blueberriEs and strawberrie, it was lovely and easy.
Ange
glad you liked it
glad you liked it
Ashley Jane Casey
Ashleyjanecasey@hotmail.com
So yummy!
So yummy!
(No subject)
Absolutly delicious and worth
Absolutly delicious and worth all the effort.