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Hazelnut Torte


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Ingredients

  • 8 eggs, separated
  • 250 groasted and skinned hazelnuts
  • 250 g sugar
  • 60 g cornflour
  • 40 g flour
  • 1 tbsp baking powder
  • 40 g water, or Frangelico
  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    advanced
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Preheat
    oven to 170ºC. Line and butter and 23cm springform pan and set aside.



    Heat
    TM bowl for 2 minutes at 50ºC on speed 2.



    Insert
    Butterfly and add egg whites to
    bowl. Beat for 10 minutes at 37ºC on speed 3.



    Remove
    Butterfly and set aside in large
    mixing bowl.



    Without
    washing bowl, place nuts, sugar, cornflour, flour and baking powder into TM
    bowl and mill together for 10 seconds
    on speed 10. Set aside in separate
    bowl.



    Place
    yolks and water or Frangelico into TM bowl and beat for 30 seconds on speed 4.



    Return
    nut mixture to TM bowl and incorporate for 10
    seconds
    on speed 4.



    Add
    approximately 1/3 beaten egg whites to TM bowl and with dial set to closed lid positionClosed lid, mix for 30 seconds on Interval speedDough mode.



    Scrape
    mixture into bowl with remaining egg whites and fold through by hand. Pour into
    prepared pan and bake for 1 hour until risen and golden.



    This
    cake is best prepared as a layered torte. When cake is completely cooled, cut
    into 3 layers and sandwich with your favourite flavour of Coppa del Nonno or
    chocolate ganache or
    whipped cream and sliced fresh berries.

10

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  • has anyone frozen this until ready to consume?

    Submitted by Trudy Thermagerl on 22. November 2020 - 20:56.

    has anyone frozen this until ready to consume?

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  • Awesome recipe. Put vanilla galliano in the mix...

    Submitted by sarahkha on 25. April 2018 - 21:51.

    Awesome recipe. Put vanilla galliano in the mix plus layered with fresh cream and nutella. Everyone is still talking about it. Thank you!

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  • Delicious! A little fiddly

    Submitted by tintookie on 27. October 2016 - 11:35.

    Delicious! A little fiddly but turned out perfectly. I didn't need the full hour for cooking.

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  • Great flavour. Lovely and

    Submitted by Frostandsprinkles on 2. August 2015 - 19:51.

    Great flavour. Lovely and light. I used a cream cheese and Nutella filling.

     

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  • Came out perfect

    Submitted by bin8282 on 2. September 2014 - 20:27.

    Came out perfect

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