Classmyth
Ingredients
0 portion(s)
- zest of half an orange
- 100 grams carrots, chopped into chunks
- 125 grams pitted dates
- 220 grams natural yoghurt
- 75 grams Rice Bran Oil
- 1 egg
- 60 grams fresh orange juice, (approximately half an orange)
- 85 grams Plain Wholemeal Flour
- 150 grams plain flour
- 2 teaspoons bicarbonate soda
- 1 teaspoon mixed spice
- 50 grams brown sugar
- 30 grams wheat germ
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6
16min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Preheat oven to 200 degrees and line a muffin tin with patty pans (or grease well).
Place orange peel in bowl and grate for 8 seconds speed 9 (I actually don't do this step, but instead use a microplane to zest the orange straight into the bowl at Step 4).
Add carrot and dates to bowl and grate for 15-20 seconds on speed 6. Scrape down the sides.
Add yoghurt, oil, (orange zest if not added earlier), orange juice and egg to the bowl and mix for 10 seconds, speed 4 reverse.
Add all remaining ingredients (mixed spice, flours, sugar, wheatgerm, bicarb) and mix for 15 seconds, speed 4, reverse.
Fill muffin tray cups almost to the top and bake for 13 - 15 minutes. (Takes 13 mins in my fan-forced oven).
Accessories you need
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Spatula TM5/TM6
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Tip
Based on a Readers Digest recipe (//www.rd.com/food/breakfast-muffins-recipe/). These are not overly sweet, making them ideal for kids or for breakfast on the run.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentGinStar wrote:...
Delicious! Replaced brown sugar with a little...
Delicious! Replaced brown sugar with a little golden syrup.
Delicious! Added a banana and pear and replaced...
Delicious! Added a banana and pear and replaced wheat germ with oats.
These are so yum. I mix it up with whatever I’ve...
These are so yum. I mix it up with whatever I’ve got in the cupboard. Sometimes I add a banana, sultanas, oats instead of wheat germ.. they turn out so wel every time and my toddlers love them too. Thank you!
Very tasty and enjoyed by all family members
Very tasty and enjoyed by all family members
These taste awesome! A lovely muffin for any time...
These taste awesome! A lovely muffin for any time of day. I did make some changes for extra nutrition/taste preference - I used 30g chia seeds instead of wheat germ, added a handful of sultanas at the end, only used 60g dates and added a banana, used 25g maple syrup instead of brown sugar, didn’t put orange peel in, added 1tsp cinnamon.
Lovely light muffins. Used all white plain flour,...
Lovely light muffins. Used all white plain flour, used rolled oats instead of wheat germ and all an orange zest. Would use more sugar next time. Might try almond meal next time too.
Love this recipe. I leave out the sugar and...
Love this recipe. I leave out the sugar and replace with a banana. Occasionally I add sultanas. Fantastic for the whole family and especially lunch boxes
Wow these are so yummy. Will be adding these ti...
Wow these are so yummy. Will be adding these ti favourite list
askadhede: Mixed Spice is found in supermarket...
askadhede: Mixed Spice is found in supermarket spice section - not sure how to make up a blend..
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
Alot of flavour
Alot of flavour
Delicious! I didn't have yogurt so substituted...
Delicious! I didn't have yogurt so substituted with milk. Still yum!! Will make again.
Instead of mixed spice I just used cinnamon. Also used flaxseed meal & brewer's yeast instead of wheat germ to boost my milk supply.
What a versatile recipe! I stumbled across this...
What a versatile recipe! I stumbled across this recipe when I was looking for a muffin to have alongside my smoothie in the morning.
I used honey instead of sugar and coconut oil as it was what I had on hand and threw in some chia seeds and pepitas at the final stage.
Will definitely be using this recipe again!!!
Hi - what is a tea spoon mixed spice?? What...
Hi - what is a tea spoon mixed spice?? What spices? Thanks
Delicious. I had to tweak the recipe slightly as I...
Delicious. I had to tweak the recipe slightly as I only had white self raising flour. I used maple syrup instead of sugar. Omited the wheatgerm as I didnt have any. I also added a banana to use some up that were going brown and also added a handful of sultanas. Thank you for the recipe
EAsy and not too sweet
EAsy and not too sweet
These are so good I have one for breakfast with my...
These are so good. I have one for breakfast with my smoothie and don't feel hungry until lunch time
just made these for breakfast. they have promptly...
just made these for breakfast. they have promptly been demolished. thank you for the recipe.
Great recipe, kids loved them! I didn't have any...
Great recipe, kids loved them! I didn't have any orange so threw in an apple! Thanks!
Delicious Regards,
Ange
So glad to have found a healthy muffin recipe that...
So glad to have found a healthy muffin recipe that tastes so yummy! Used chia & linseeds instead of the wheat germ. Reduced sugar to 25g, and used mainly wholemeal flour. Great for the freezer.
The best muffins around, so tasty and fluffy!...
The best muffins around, so tasty and fluffy! Thank you!
Yum! These will be great for the kids in the morn...
Yum! These will be great for the kids in the morn on the way to school!
Very euro tasting and
Very euro tasting and delicious! I used 50g coconut oil, white flour only, chia seeds instead of wheat germ and halved the sugar. Worked perfectly! This will be my low sugar go to muffin.
These are delicous, I used GF
These are delicous, I used GF flour and added Chia seeds instead of wheat germ, enjoyed by all.
So moist and light. Used some
So moist and light. Used some suggestions from comments, with excellent results.
Very versatile recipe, I will try whole orange zest next time,and
I think they would be lovely with a lemon cream cheese frosting, as I like the zing !!
Some will be going in the freezer for easy snacks to take to work.
Very tasty, wonderful
Very tasty, wonderful
Very tasty, the kids loved
Very tasty, the kids loved them (and they are fussy 2 and 3 year olds)
Awesome. Used the coconut
Awesome. Used the coconut oil & chia seeds & only 30g brown sugar & they were perfect. Id even try less sugar again. My 8 year said they were the best muffins ever which is great because she doesn't generally like muffin. Definitely will make regulary. Thanks for sharing.
As my go to yogurt sub I use
As my go to yogurt sub I use the same amount of soy/ rice milk with 1 tsp of cornflour added. Works a treat every time. I have soy yogurt but it's too expensive to use in cooking! Hope this helps!
Delicious Regards,
Ange
Great website about recipes
Great website about recipes http://societalchef.com/ Join and Enjoy
These were great. I ground
These were great. I ground some chia and added bran as I didn't have buckwheat. Also sprinkled sugar on top before baking to give it a nice crunch.
These are sensational... OMG
These are sensational... OMG and filling... Loved them.. struggled to finish one... made them gluten free and WOW.... i used 85g of sorghum flour and chia seeds instead of buckwheat
Coconut cream. Coconut
Coconut cream. Coconut Yoghurt, Soy Yoghurt or Rice Yoghurt could be alternative options. Note that Coconut cream esp. is a higher fat content than Natural Yoghurt.
Very tasty muffins. Thankyou
Very tasty muffins.
Thankyou for these, a tasty recipe with lovely flavour. These offered a very nice idea for some of my own organic and healthy options for at home breakfast or day to day snacks.
I used all white flour,
I used all white flour, subbed coconut oil and also chia seeds for the wheat germ. Huge hit with my kids and hubby!!
I make these every couple of
I make these every couple of weeks and freeze. Have reduced the sugar to 20grams and omit the orange peel and still taste great. Also just use plain flour.
What lovely muffins! These
What lovely muffins! These will be a regular in our house. Made a few adjustments as recommended by others:
- used coconut oil
- chia seeds instead of wheat germ
- 1tsp each bicarbonate & baking powder
The mixture made up 12 full sized muffins and quite a few mini muffins for miss 1yr old. Thank you!
These are delicious! I made
These are delicious! I made as the recipe states and they turned out perfect. Will be making these again.
Ac
Can anyone recommend a dairy
Can anyone recommend a dairy free substitute for the yoghurt?
Love this recipe, thanks!
Love this recipe, thanks! So moist and tasty, a winner!
I love these muffins. I make
I love these muffins. I make them every week and always use coconut oil instead of rice bran oil and use whatever flour I have got at hand. They come out perfect every time and even my kids love them even though they hate dates. Thank you so much for posting
Great recipe. My fussy 3yo
Great recipe. My fussy 3yo loves them. I used all spelt flour.
Thankyou Thankyou for posting
Thankyou Thankyou for posting this recipe. So light, moist and fluffy and guilt free for the kids lunchboxes! I too substituted rice bran oil with coconut oil and wheat germ with chia seeds. It made 15 decent sized muffins.
Beautiful light, moist and
Beautiful light, moist and tasty muffins. I used LSA instead of wheatgerm, baking powder instead of bicarb and cocounut oil instead of rice bran oil and all went well although took longer to cook than stated in the recipe. Thank you as we will definitely make these again.
A great breakfast muffin! Not
A great breakfast muffin! Not too sweet which is good. Used coconut oil only because I didn't have bran oil and still yum. Thanks.
We love these
We love these
These are honestly the best
These are honestly the best muffins I have ever made, and believe me I've made plenty. I was 50g short of dates so added some sultanas with the flour etc. I also didn't have wholemeal flour so used all white flour. They rowe beautifully and cooked to perfection. Hubby gave big thumbs up and immediately scoffed two. Oh and I didn't tell him they had dates in them, he hates dates with a vengeance.
Delicious! I had to
Delicious! I had to substitute a few things purely because of what I had available in the fridge & cupboard and they still came out of the oven as deliciously light muffins! I used light cream instead of yog and sultanas instated of dates - so it's clearly a great recipe that can be adapted. Thank you! :0)
Really yum. I substituted the
Really yum. I substituted the rice bran oil for coconut oil because it was what I had in the pantry but turned out super tasty. Will make again
Perfect weekend brunch. I
Perfect weekend brunch. I replaced wheat germ with chia seeds too. Yum. Def will be making again