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1 Hot Cross Buns (Gluten, Dairy, Yeast and Refined Sugar free)

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Hot Cross Buns (Gluten, Dairy, Yeast and Refined Sugar free)

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Ingredients

12 portion(s)

Paste for Cross

  • 2 tbsp Gluten free plain flour
  • 2 tbsp water
  • 1 pinch Guar Gum

Dough

  • 10 g orange peel
  • 150 g coconut cream
  • 150 g Rice or almond milk
  • 150 g almond meal
  • 50 g psyllium husks
  • 300 g Gluten free plain four
  • 2 tsp Guar Gum
  • 15 g baking powder
  • 45 g Coconut sugar
  • 70 g coconut oil
  • 1 tsp Himalayan salt
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp Nutmeg
  • 50 g natural currants
  • 70 g natural goji berries
  • 80 g natural sultanas
  • 2 tbsp Apple Cidar Vinegar

Glaze

  • 2 tbsp Coconut Syrup
  • 2 tbsp water
  • 1 pinch cinnamon
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Recipe's preparation

    Paste for Cross

  1. 1. Mix together flour, water and guar gum to make a paste. Set aside

    2. Dough

  2. 1. Preheat oven to 220C

    2. Place orange peel in Thermomix bowl and blitz for 10 seconds / speed 10. Remove and set aside

    3. Place coconut cream and rice milk in Thermomix bowl and heat for 1 minute / 90C / speed 1

    4. Add almond meal, psyllium husks, gluten free flour mix, guar gum, baking powder, coconut sugar, coconut oil, Himalayan salt, cinnamon, nutmeg and orange rind and mix for 6 seconds / speed 7

    5. Add apple cider vinegar. Turn dial to Closed lid and Dough mode for 3 minutes

    6. Add currants, goji berries and sultanas and mix for 15 seconds / speed 5

    7. Roll into 12 balls and place on a lined baking tray. Pipe crosses on with paste made earlier

    8. Bake in the oven for 15 – 20 minutes until golden brown. Reduce oven to 160C, cover buns with aluminium foil and bake for a further 10 – 15 minutes

    3. Glaze

  3. 1. While hot cross buns are bakingbaking, mix together coconut syrup, water and cinnamon. Brush on hot cross buns once cooked.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

This recipe is gluten, dairy, yeast and refined sugar free. if your diet is not as strict you can make simple swaps for what you have in the cupboard or fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi I am confused by the speeds - could you please...

    Submitted by mariac@newplanet.com.au on 3. April 2021 - 19:21.

    Hi I am confused by the speeds - could you please clarify eg 14, 75

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  • Very excited to give this one a go. The flavour...

    Submitted by MariaThermie on 9. March 2021 - 17:41.

    Very excited to give this one a go. The flavour was very lovely. Not sure why but mine turned out rather solid. I wonder if using SR Flour would have made them raise a bit.

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  • So delicious 😋 very easy to make and way to...

    Submitted by bluemum17 on 7. April 2019 - 13:33.

    So delicious 😋 very easy to make and way to easy to consume. Passed the hubby test, so definitely a keeper.

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  • what could I use instead of almond flour?

    Submitted by DeborahCF on 26. January 2018 - 15:01.

    what could I use instead of almond flour?

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  • Great recipe - thank you. Even my non-GF eater ate...

    Submitted by sikllama on 14. April 2017 - 18:48.

    Great recipe - thank you. Even my non-GF eater ate them and asked for seconds. Especially wonderful as the gluten free dough was so easy to work with.

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  • Just made these now. Very

    Submitted by JTay on 27. March 2016 - 12:50.

    Just made these now. Very easy and very delicious. Have saved into my favourites. Thanks

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  • Excellent. Thank you so much

    Submitted by Picolo on 27. March 2016 - 12:21.

    Excellent. Thank you so much for this fantastic recipe. It is delicious and super easy to make. I didn't have psyllium so used Chia seeds instead. Wonderful.

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  • Delicious!! Lovely treat

    Submitted by MealsPlans on 25. March 2016 - 10:37.

    Delicious!! Lovely treat

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  • just made these and the

    Submitted by chezzlegf on 3. April 2015 - 16:20.

    just made these and the family love them, thankyou for sharing

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  • I made these and they tasted

    Submitted by Matt_Mandy_Nico on 1. April 2015 - 21:46.

    I made these and they tasted yum tmrc_emoticons.)

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  • Sorry. I have been away and

    Submitted by Thermo Sensation on 21. March 2015 - 08:45.

    Sorry. I have been away and only just seen your comment. The close lid wheat function is the dough mode on your TM5. Just select the dough function and time as specified

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  • I have a TM5 and would like

    Submitted by thermomix warrior on 16. March 2015 - 14:41.

    I have a TM5 and would like to make this recipe tonight.  

    There is an instruction to "turn dial to (picture of jug) and (picture of wheat) for 3 minutes.

    Can you translate for me please?

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  • DO YOU THINK that the sorghum

    Submitted by amanda orsum gargula on 12. March 2015 - 16:57.

    DO YOU THINK that the sorghum flour was a bit overpowering at all?

    Amanda Soft

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  • These are very yummy - the

    Submitted by gothermojo on 12. March 2015 - 16:12.

    These are very yummy - the best of three different gluten free hot cross bun recipes I have tried recently. For the flour I used 180g arrowroot starch and 120g sorghum flour, to make up the 300g GF flour. Turned out great and lovely flavour. 

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  • Fantastic recipe. Had to

    Submitted by crazy_armadillo on 5. April 2014 - 19:16.

    Fantastic recipe. Had to substitute for things I didn't  have in the cupboard (didn't have guar gum, rice milk, psyllium, coconunt sugar or coconut syrup - instead used xanthan gum, hi lo, extra almond meal and rapadura sugar).  We have one member of the family with coeliac, but we'd all rather eat these than the standard shop bought version.  Pretty quick and easy to make too - thanks for sharing!

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  • Sorry - it was 2 tbsp. I have

    Submitted by Thermo Sensation on 2. April 2014 - 21:28.

    Sorry - it was 2 tbsp. I have updated the recipe. Glad you liked them tmrc_emoticons.D

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  • Thanks for the recipe, these

    Submitted by Lilly on 31. March 2014 - 14:57.

    Thanks for the recipe, these were delicious and turned out really well. I had all the ingredients already too tmrc_emoticons.-)Just one question - what amount of apple cider vinegar should it be? It's in the instructions but not the ingredient list.Thanks.

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