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Hummingbird Cake


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Ingredients

0 portion(s)

Cake

  • 1 Fresh pineapple
  • 2 Bananas ripe
  • 100 grams walnuts
  • 2 eggs
  • 150 grams raw sugar
  • 250 grams Self Raising Flour
  • 150 grams sunflower oil
  • 50 Coconut
  • 1 tsp Ground Coriander
  • 1 tsp ground cinnamon
  • 1 tsp mixed spice

Icing

  • 100 grams Creamed cheese
  • 50 grams Butter
  • 1 tsp vanilla
  • 200 grams icing sugar
  • Toasted coconut shredded, to garnish
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Method
  1. Preheat oven to 180°C

    Grease & line base of 23cm cake pan.

    Place Pineapple, Banana & walnuts into bowl.

    Chop 5 sec Sp.6

    Add flour, sugar, coconut, eggs, oil & spices to bowl

    Mix 30 sec Sp.4

    Spread into prepared pan & bake in oven for 55-60 mins

    Place on cooling rack & set aside to cool.

  2. Icing
  3. Place cream cheese, butter, vanilla & icing sugar into bowl

    Blend 30 sec Sp.6 Scrape down sides & repeat 30 sec Sp.6

    Spread on top of cooled cake, Garnish with Toasted coconut

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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