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Jane's Moist Banana Cake


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Ingredients

0 portion(s)

Ingredients A

  • 180 g sugar
  • 250 g Salted butter
  • 5 eggs

Ingredients B

  • 1/3 tsp salt
  • 1 tsp vanilla essence
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 250 g cake flour
  • 30 g water, or Milk
  • 350 g bananas, Break into halves

Topping (Optional)

  • 3 large bananas, Sliced
  • 6
    1h 5min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Jane's Moist Banana Cake
  1. Preheat oven at 180°C, lined a 9" square baking tin with baking sheet.

  2. Mill sugar

        mc / Turbo / 2 seconds (2 times)

  3. Add butter to cream

        mc / 1 min  / speed 3 - 5 

        *Add egg after 30 seconds, one by one.

  4. Add B to mix

        mc / 40 sec / speed 8.5

  5. Pour batter in baking pan, level surface with spatula, lay banana slices on top.

  6. Bake for 45 min - 55 min or until skewer comes out clean. 

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Accessories you need

  • Spatula TM5/TM6
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Tip

Visit //scfjanelee.blogspot.com/2015/08/janes-moist-banana-cake-thermomix-recipe.html for large photos 

 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I didn`t add salt either, I

    Submitted by Lovely food on 1. June 2016 - 02:31.

    I didn`t add salt either, I agree it was enough.  I also used oats milk instead. It was lovely, I will be making it again

    Thank you

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  • I didn't add salt as

    Submitted by Solly on 6. February 2016 - 01:49.

    I didn't add salt as indicated and it was enough. Good cake but I would advise to run the spatula around at the end and mix it again before pouring into the baking tray.  tmrc_emoticons.)

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