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4
Ingredients
16 slice(s)
- 175 g Plain Flour.
- 75 g brown sugar
- 40 g Coconut
- 125 g Butter
- 40 g Butter, extra
- 40 g golden syrup
- 400 g condensed milk, bought or made
- 60 g Copha
- 125 g chocolate, of our choice
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6
50min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Preheat oven to 180C
2. Place flour, sugar and coconut in "Closed lid" . Mix for 30sec/speed 4. Set aside
3. Place 125g butter in "Closed lid" . Melt for 3 mins/80c/speed 1.
4. Add flour mix back to "Closed lid" and mix for 20 secs/speed 4.
5. Tip into greased 18x28cm slice tin and press down firmly
6. Place into oven for 10 minutes until golden brown.
7. In a clean/ dry "Closed lid" , place remaining butter, syrup and condensed milk. Heat gently for 5 mins/ 60C/speed 1.
8. Pour filling over base and spread to the edges of tin. Place tray back into oven and cook for 10 mins until golden. Allow to cool.
9. In a clean/dry"Closed lid" , place copha and chocolate. Blitz for 10 secs/ speed 10. Scrape down bowl.
10. Melt for 5mins/50C/speed 2. Pour over filling and place in fridge to set. When set, cut into slices.
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
When slicing, let chocolate only just set before scoring with a sharp knife. This will stop your chocolate topping cracking.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThe only caramel slice I make now! Have only ever...
The only caramel slice I make now! Have only ever had great compliments on how great it tastes!
Quality Choc Caramel Slice,
Quality Choc Caramel Slice, consistent Each time I have made it.
Looks Delicious
Looks Delicious
Easy and Decadent. My
Easy and Decadent. My husband made this for his first time using the thermo, turned out perfect.
This is my husband's
This is my husband's favourite childhood slice. I just made it for him for the first time, but it won't be the last! Finally a recipe that reminds him of his Grandmas cooking!
Melt in your mouth
Melt in your mouth delicious!!