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4
Ingredients
12 slice(s)
- Base
- 100 g raw sugar
- Zest of 1 small lemon
- 75 g Butter
- 80 g plain flour
- 40 gself raising flour
- 25 g desiccated coconut
- 1 tsp lemon juice
- Filling
- 100 g raspberry jam, (recipe in Everyday cookbook)
- 80 g fresh, or frozen rasberries
- Crumble
- 250 g almonds
- 2 tbsp raw sugar
- 2 eggs
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7Preparation
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Recipe is created for
TM 31
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9
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Recipe's preparation
(Pre-heat oven to 180oC)
- Weigh in sugar and add lemon zest and mill for approx 10 seconds on speed 9.
- Weigh in butter and continue for another 10 seconds on speed 5.
- Add flours, coconut, and lemon juice and combine for around 20 seconds on speed 5 (or until combined).
- Press into greased/lined slice pan and bake for approx 15 minutes until slightly golden in colour (don’t worry that this is thin- it will rise!)
- Allow to cool.
- Weigh in jam and raspberries and combine for 3 seconds on speed 3. Spread over base. Clean TM bowl.
- Weigh in almonds and mill for 20 seconds on speed 5.
- Add eggs and sugar and combine for 3 seconds on speed 5.
- Spread roughly over raspberry layer and bake for approx 15 mins (until golden). Allow to cool and cut into squares or fingers.
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Accessories you need
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Spatula TM5/TM6
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Tip
Acknowledgement: Adapted from recipe on side of CSR Raw Sugar
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHas anyone done this without
Has anyone done this without Almonds? If so what did you replace it with??
I'd like to make it lunch box friendly for school.
Thanks
I will have to make another
I will have to make another one tomorrow as my husband has already eaten four slices and it hasn't even cooled down yet. Delicious slice. I only used 220 g almonds but used extra raspberries ( 120 g) . I might even try it with walnuts. Thank you.
Yummy slice, perfect with a
Yummy slice, perfect with a cuppa. Raspberry jam in the middle is my favourite part. Thanks for posting!
Quick & easy to make.
Quick & easy to make. Everyone loved it. It took a bit longer in my oven because I used Pyrax dish instead of slice pan. Thank you!
Beautiful slice. It came
Beautiful slice. It came together easily and tastes delicious.
super yummmmm
super yummmmm
This slice took me back to my
This slice took me back to my childhood. i used vanilla instead of lemon as I didnt have any on hand and it was really delicious. Great for kids school lunches.