3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Lemon and Raspberry Slice


Print:
4

Ingredients

12 slice(s)

  • Base
  • 100 g raw sugar
  • Zest of 1 small lemon
  • 75 g Butter
  • 80 g plain flour
  • 40 gself raising flour
  • 25 g desiccated coconut
  • 1 tsp lemon juice
  • Filling
  • 100 g raspberry jam, (recipe in Everyday cookbook)
  • 80 g fresh, or frozen rasberries
  • Crumble
  • 250 g almonds
  • 2 tbsp raw sugar
  • 2 eggs
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. (Pre-heat oven to 180oC)

    • Weigh in sugar and add lemon zest and mill for approx 10 seconds on speed 9.
    • Weigh in butter and continue for another 10 seconds on speed 5.
    • Add flours, coconut, and lemon juice and combine for around 20 seconds on speed 5 (or until combined).
    • Press into greased/lined slice pan and bake for approx 15 minutes until slightly golden in colour (don’t worry that this is thin- it will rise!)
    • Allow to cool.
    • Weigh in jam and raspberries and combine for 3 seconds on speed 3. Spread over base. Clean TM bowl.
    • Weigh in almonds and mill for 20 seconds on speed 5.
    • Add eggs and sugar and combine for 3 seconds on speed 5.
    • Spread roughly over raspberry layer and bake for approx 15 mins (until golden). Allow to cool and cut into squares or fingers.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Acknowledgement: Adapted from recipe on side of CSR Raw Sugar


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Has anyone done this without

    Submitted by Meeshstraty on 12. August 2014 - 09:48.

    Has anyone done this without Almonds? If so what did you replace it with??

     I'd like to make it lunch box friendly for school.

    Thanks

    Login or register to post comments
  • I will have to make another

    Submitted by Maida on 18. July 2014 - 19:33.

    I will have to make another one tomorrow as my husband has already eaten four slices and it hasn't even cooled down yet. Delicious slice. I only used 220 g almonds but used extra raspberries ( 120 g) . I might even try it with walnuts. Thank you.  tmrc_emoticons.)

    Login or register to post comments
  • Yummy slice, perfect with a

    Submitted by mel_b on 25. February 2014 - 00:16.

    Yummy slice, perfect with a cuppa. Raspberry jam in the middle is my favourite part. Thanks for posting! 

    Login or register to post comments
  • Quick & easy to make.

    Submitted by Julia P on 23. February 2014 - 16:04.

    Quick & easy to make. Everyone loved it. It took a bit longer in my oven because I used Pyrax dish instead of slice pan. Thank you!

    Login or register to post comments
  • Beautiful slice. It came

    Submitted by juzzy71 on 18. October 2013 - 19:47.

    Beautiful slice. It came together easily and tastes delicious.

    Login or register to post comments
  • super yummmmm  

    Submitted by mummymariposa on 10. June 2013 - 21:44.

    Big Smile super yummmmm

     

    Login or register to post comments
  • This slice took me back to my

    Submitted by gep67 on 24. April 2013 - 11:18.

    This slice took me back to my childhood. i used vanilla instead of lemon as I didnt have any on hand and it was really delicious. Great for kids school lunches.

    Login or register to post comments