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Lemon and Raspberry Tarts


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Ingredients

6 portion(s)

Tart shells

  • 50 g sugar
  • 100 g unsalted butter
  • 200 g plain flour
  • 1/2 tsp salt
  • 50-60 g water, chilled

Lemon curd

  • 200 g sugar
  • 3 lemons, zest and juice only
  • 120 g unsalted butter, cut into cubes
  • 2 eggs
  • 1 egg yolk

Raspberry curd

  • 80 g sugar
  • 200 g frozen raspberries
  • 20 g lime or 20 g orange juice
  • 80 g unsalted butter, cut into cubes
  • 2 eggs
  • 2 egg yolks
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Recipe's preparation

    Tart shells
  1. Preheat oven to 200C. Grease a 26cm cake tin or 6 - 8 small tart tins, depending on the size of the tarts you want to make.

  2. Place sugar, butter, flour and salt into mixing bowl and mix 10 sec/speed 6 until mixture resembles breadcrumbs.

  3. Add water and knead 10-20 sec/Closed lid/Dough mode to form dough. Adding more water through hole in lid if necessary to bind.

  4. Turn pastry out onto a floured surface and lightly knead to bring together. Form dough into a ball shape, wrap in plastic wrap and refrigerate for approx.15 minutes.

  5. Roll out pastry and line prepared tart tin/s, pricking each base multiple times with a fork.

  6. Bake at 200C for 18 minutes or until golden brown in colour.

  7. Lemon curd
  8. Place sugar and lemon zest into mixing bowl and mill 10 sec/speed 8.

  9. Add lemon juice, butter, eggs and egg yolk and beat 21 min/90C/speed 3.

  10. Strain mixture through a fine-meshed sieve into a bowl, cover with plastic wrap and refrigerate until set. Thoroughly clean and dry mixing bowl.

  11. Raspberry curd
  12. Place sugar and raspberries into mixing bowl and mill 10 sec/speed 8.

  13. Add lime or orange juice, butter, eggs and egg yolk into mixing bowl and beat  21 min/90C/speed 3.

  14. Strain mixture through a fine-meshed sieve into a bowl, cover with plastic wrap and refrigerate until set.

  15. Assembly
  16. Take tart shell/s and spoon in lemon curd, leaving space in the centre for 1 tablespoon of raspberry curd. Place 1 tablespoon of raspberry curd into the centre of lemon curd and, using a sharp knife or skewer, create designs by drawing the raspberry curd carefully around the lemon curd in circular motions. Place tart/s back into refrigerator to re-set if required before serving.

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Tip

This recipe has been converted for use in the Thermomix.  The original recipe appeared in Good Food Magazine July 2012.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The lemon curd was fantastic bUt the raspberry one...

    Submitted by magda11 on 17. April 2018 - 20:44.

    The lemon curd was fantastic bUt the raspberry one remained too runny. The pastry shell was pretty average too.

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  • Very nice! Our raspberry curd

    Submitted by Tana64 on 13. April 2016 - 12:21.

    Very nice! Our raspberry curd wasn't as vibrant as the photo suggest, but was beautifully tasty. We made mini-tarts, and the intensity of the curds suited them well (wouldn't want a family-sized tart!)

    ---Tana64


    "There is no love more sincere than the love of food." - George Bernard Shaw


     

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  • I have only tried the

    Submitted by Mandi B on 2. August 2015 - 11:46.

    I have only tried the raspberry curd and it's brilliant, perfect texture. And so EASY, if you've ever stood stirring curd on a stove top! I'm using it to sandwich meringue layers together - yum!

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  • I made it as one large tart

    Submitted by chrisnunn on 5. August 2012 - 23:11.

    I made it as one large tart and it was fantastic. Curd set perfectly.

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  • Hi Get in my belly.   Did you

    Submitted by Thermomix in Australia on 9. July 2012 - 12:15.

    Hi Get in my belly.   Did you definitely set the temperature to set both curd at 90C?  

    Thermomix Head Office

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  • Hi Get in my belly.  We have

    Submitted by Thermomix in Australia on 9. July 2012 - 11:30.

    Hi Get in my belly.  We have passed this feedback on to our Recipe Development team.  We will get back to you today with some troubleshooting tips.

    Thermomix Head Office

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  • I tried this one, it ended up

    Submitted by Get in my belly on 8. July 2012 - 14:35.

    I tried this one, it ended up like lemon soup... neither the lemon curd or the raspberry curd set - even after 24hrs in the fridge... tmrc_emoticons.((

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  • These tarts look fantastic!!

    Submitted by Donna O'Sullivan on 5. July 2012 - 16:46.

    These tarts look fantastic!! Can't wait to try them

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