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Lemon Bread


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Ingredients

10 slice(s)

Lemon Bread

  • 120 grams Butter, at room temperature
  • 120 grams raw sugar
  • 120 grams Self Raising Flour
  • 2 eggs
  • rind of 1 large lemon
  • 15 grams raw sugar, extra
  • juice of 1 large lemon
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Lemon Bread
  1. Pre-heat oven to 180 degrees

    Prepare and line a small loaf tin (20cm x 10cm)

    Grate the lemon rind 10 seconds on speed 10. Set aside

    Mill raw sugar 3 seconds on speed 9 (to create caster sugar)

    Add self raising flour, butter, eggs and grated lemon rind. Mix 30 seconds on speed 5.

    Pour batter into loaf tin and bake for 30 - 45 minutes.
  2. Syrup

    Mill extra raw sugar 10 seconds on speed 10 (to create icing sugar)

    Blend lemon juice and sugar 1 minute at 37 degrees on speed 3.

    Pierce baked cake all over with a skewer whilst still hot and leave in tin.

    Pour lemon syrup over, leave several hours before turning out of pan.

    Freezes well.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was an absolute disaster - I don't know where...

    Submitted by wiggills11 on 7. August 2019 - 15:51.

    This was an absolute disaster - I don't know where I went wrong but it failed to cook, was still wobbly at 45 minutes with a brown crust on top, and then sank into a 1cm thick 'pancake'. I didn't bother to use the syrup and was going to toss the whole lot in the bin, however there were these crispy edge bits which tasted delicious!

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  • Delicious - made gluten free

    Submitted by fazes25 on 10. September 2015 - 07:34.

    Delicious - made gluten free with gf sef-raising flour, very quick and easy

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  • Very yummy thanks for the

    Submitted by rachelanne83 on 7. September 2014 - 19:32.

    Very yummy thanks for the recipe so light and fluffy and full of flavour

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  • Wow! Thanks so much for this,

    Submitted by katepayne on 13. June 2014 - 11:15.

    Wow! Thanks so much for this, amazing! 

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