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1 Lemon Butter Teacakes

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Lemon Butter Teacakes

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Ingredients

12 portion(s)

Teacakes

  • 65 g Butter, softened
  • 100 g caster sugar
  • 1 egg
  • 2 teaspoons vanilla essence
  • 140 g Self Raising Flour
  • 80 g Milk
  • 4.5 tablespoons Lemon Butter

Topping

  • 10 g Butter, melted
  • 2 teaspoons caster sugar
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Recipe's preparation

  1. Preheat oven to 180/160 fan forced. Line 12 cup muffin tray with paper cases.

  2. Beat butter, sugar, egg and vanilla. Spd 4, 20 secs.

  3. Add flour, milk and 2 tablespoons lemon butter. Mix spd 4, 10 seconds or until combined. Stir with spatula to ensure flour is incorporated.

  4. Spoon into prepared cases and top each with 1 teaspoon of remaining lemon butter.

  5. Bake for 15-20 minutes or until golden and firm to touch.

  6. Brush hot cakes with butter, sprinkle with caster sugar.

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Accessories you need

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Tip

Converted from a recipe on Taste.I make this using EDC Lemon Butter

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • sksuess:Yes I always double if not mixed enough I...

    Submitted by CM16 on 8. March 2018 - 13:33.

    sksuess:Yes I always double if not mixed enough I just do abit more time

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  • These are beautiful, thank you for converting, I...

    Submitted by frogvision on 21. January 2018 - 16:18.

    These are beautiful, thank you for converting, I had the Taste recipe and never got around to trying it in the TM

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  • Light, fluffy, beautiful!! I

    Submitted by Justinemovliatti on 23. November 2016 - 13:25.

    Light, fluffy, beautiful!! I only had passionfruit curd so I used that, delicious!

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  • I made these this morning, I

    Submitted by Nerroli on 23. November 2016 - 07:11.

    I made these this morning, I made the lemon curd first 3am, then made the cakes.

    very yummy, hubby of course had to taste test first, then took 3 to work, will be making again.

    i doubled the recipe, and they took 35 mins to cook as I have a stupid oven  Cooking 7  tmrc_emoticons.)

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  • I made the lemon curd first @

    Submitted by Nerroli on 23. November 2016 - 07:05.

    I made the lemon curd first @ 3am this morning, I don't have a baby or small children at home just couldn't sleep, so when I can't sleep I cook. I doubled the mixture and made the cakes at 4am, hubby has just left for work with 3 cakes, that's after taste testing them first lol.

    will become a firm favourite here, I will be making them gor the family when we go to Adelaide at Christmas time. Thank you very much for sharing your recipe.  tmrc_emoticons.)  Cooking 7

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  • Really easy and very yummy!! 

    Submitted by Becsy1983 on 21. June 2014 - 18:56.

    Really easy and very yummy!! 

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