Lemon Cake with Passionfruit Syrup

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Lemon Cake with Passionfruit Syrup

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Ingredients

12 portion(s)

Cake

zest from 2 lemons
120g sugar, or your chosen sweetner- I use coconut sugar
125g Butter
2 eggs
250g sour cream, or plain yoghurt
50g lemon juice, peel the zest off before juicing to use zest in cake
380g SR flour, or your chosen flour eg spelt
1/2 baking powder

Passionfruit Syrup

50g sugar
150g water
40g fresh passionfruit

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6

55min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Baking Cake

Recipe's preparation

LEMON CAKE WITH PASSIONFRUIT SYRUP

Preheat oven to 180 degrees.

Place lemon zest & sugar into TM bowl chop for 10 secs speed 10. Add all remaining cake ingredients & chop for 10 secs speed 5, scrape down bowl & repeat.

Place mixture into a greased 24cm cake tin. Bake for 40 mins or until cooked through.

While cake is in the oven place all the syrup ingredients into the TM bowl & cook for 10 mins 100 degrees "Counter-clockwise operation" speed 1. MC off & basket ontop.

Allow cake to cool slightly for 5 mins & pour half the syrup over the cake.

Delicious served warm with extra syrup & whipped cream!!

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Original recipe from Donna Hay

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.