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1 Lemon & Coconut Slices

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Lemon & Coconut Slices

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Ingredients

12 portion(s)

Lemon Slice

  • 140 g caster sugar
  • 160 g plain flour
  • 15 g Desiccated Coconut
  • 100 g Butter
  • 1 tbsp Milk

Meringue & Coconut Topping

  • 4 egg whites, Room Temperature
  • 100 g castor sugar
  • 100 g Desiccated Coconut
  • 250 g Lemon curd
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  • 6
    1h 35min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Lemon Slice

  1. Heat the oven to 180 degrees

    Grease a brownie size baking tin

    Add butter, sugar and milk and mix for 30 secs / speed 3

    Add the rest of the ingredients & beat well until combined for 1 min / speed 5

    Pour into the greased tin & set aside

    2. Meringue & Coconut Topping

  2. Make sure the bowl is washed and dried thoroughly

    Add the egg whites and beat for 3 mins / 50 degrees, speed 3.5

    Set the timer on 2 mins & start to add through the hole in the lid, the castor sugar & cream of tartar until it's finished

    The meringue should be thick & glossy

    Add the coconut and mix for 10 secs, speed 3

     

    3. Combine

  3. Cover the lemon slice with lemon curd and then spoon the meringue & coconut topping over the lemon slice & bake until golden brown (about 30 - 40 mins)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is in my oven atm. I cannot wait to try it. I...

    Submitted by sher96 on 4. January 2020 - 18:46.

    This is in my oven atm. I cannot wait to try it. I used store bought curd which was recommended to me

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  • How much of the cream of

    Submitted by maisey59 on 6. December 2015 - 20:18.

    How much of the cream of tartar do you use please?

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  • OMG this is absolutely

    Submitted by Sher1306 on 4. December 2015 - 12:48.

    OMG this is absolutely amazing, was hard to stop after 1 piece  tmrc_emoticons.)

    Very happy work mates.

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  • i love this slice! I often

    Submitted by Lynchy8 on 3. October 2015 - 22:30.

    i love this slice! I often add passionfruit curd instead of lemon. 

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  • Looks Fantastic! I have just

    Submitted by alyssaheath on 20. June 2015 - 15:58.

    Looks Fantastic!

    I have just made this and it looks and smells amazing....can't wait for it to cool down a little to try it.

    There was no mention of how much cream of tartar to use, so I just looked up another meringue recipe and worked it out from that.  Mine only needed about 25mins in fan forced oven. Hope it tastes as good as it looks.

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