Lemon curd shortbread slice

You are here:

Print to PDF

[X]

Print recipe

Lemon curd shortbread slice

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

16 portion(s)

Lemon curd shortbread slice

280 g Butter, Softened
220 g caster sugar
1 teaspoon vanilla extract
500 g Plain (all purpose) flour
1 teaspoon salt
600 g Lemon curd, see notes

Add to shopping list

6

1h 0min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Pre-heat the oven to 180 degrees celsius. Line the base and sides of a 20x30cm slab tin with baking paper

Cream the butter, sugar and vanilla for 30 sec/speed 4. Scraping down the bowl inbetween if necessary.

Add the flour and salt and mix 25 sec/speed 4. Scrape down sides and mix again 25 sec/ speed 4 or until all combined.

Press 2/3 of the mixture into the lined tray and bake for 25 minutes or until golden brown. Flatten the remaining dough, wrap in glad wrap and place in the fridge. Once the base is cooked, remove from oven and allow to cool.

Once cool spread the lemon curd over the base and grate or crumble the remaining 1/3 of the shortbread mixture over the top. Return to the oven and bake for 30 minutes. Cool in the tin. Once cool cut into slices.

Accessories you need

Spatula TM5/TM6
buy now

Tip

The base can be made the day before and kept in the fridge for finishing off when desired.

I used Tenina's citrus curd recipe and used only lemons://tenina.com/recipes/citrus-curd

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.