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1 Lemon Custard Cream Butter Cake

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Lemon Custard Cream Butter Cake

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Ingredients

12 portion(s)

CAKE BASE

  • 110 grams plain flour
  • 80 grams castor sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 110 grams melted butter
  • 2 eggs
  • 1/2 teaspoon vanilla essence
  • Juice and zest of 2 lemons

CREAM CHEESE LEMON TOPPING

  • 250 grams Philadelphia cream cheese
  • 50 grams melted butter
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 150 grams castor sugar
  • juice and zest of 1 lemon
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  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    METHOD FOR CREAM CHEESE FILLING and CAKE BASE

  1. Pre heat oven to 180 degrees. Grease or spray a 9 inch spring form tin.


     


    Make the filling – Into TM bowl place the sugar and mill for 10 seconds/speed 10. To the TM bowl add cream cheese, egg, butter, vanilla extract, lemon juice and zest. Blend for 20 seconds/speed 5 until completely combined. Set aside.


     

  2. Make the cake base – Into TM bowl place sugar and mill 10 seconds/speed 10. Add flour, baking powder and salt and blend 5 seconds/speed 5. Add melted butter, eggs, lemon juice, vanilla extract, lemon juice and zest. Blend batter for 20 seconds/speed 5 until combined. Do not overmix.


    Pour batter evenly into spring form tin. Carefully pour the cream cheese filling mixture evenly over the cake batter to within a ½ inch of the edge of the tin. The filling should cover all but the outer ½ inch at which point the cake batter will be visible.


    Bake for 35 – 40 minutes or until the cake has puffed up and a toothpick inserted near edge of cake comes out clean. Allow to cool in pan on wire rack for 10 minutes. Carefully remove spring form side and allow to cool on rack for 1 hr. Transfer to fridge and chill completely before serving. Serve chilled with a dusting of icing sugar, fresh whipped cream.


    Mmmmm - Decadent if you love lemon!!


     


     


     

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Tip

This cake has a sweet light lemony custard like filling and a light butter cake base. It is a rich cake so a small slice is all you need to make this cake go a long way!!















































This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great flavor, but I thought the cake was very...

    Submitted by andria on 22. February 2020 - 23:44.

    Great flavor, but I thought the cake was very dense, the cheesecake Centre was delicious 💕Perhaps next time I will try a tea cake recipe base

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  • This was really good!! Will

    Submitted by Kernic on 21. June 2016 - 22:50.

    This was really good!! Will make again. Thank you

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  • Absolutely delicious . All my

    Submitted by VThermomix on 8. May 2016 - 10:50.

    Absolutely delicious Cooking 7. All my guess love it. Definitely my go to dessert to made when I have guess to entertain I used a baking dish instead if a spring form tin.

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  • :Absolutely Divine This plate

    Submitted by Mcjimster on 26. October 2015 - 19:24.

    :Absolutely Divine

    This plate of absolute heaven is now requested often in my house and office..if I need cake batter a bit thicker, I simply let it stand in thermy for 5-10 mins, thickens nicely...I criss cross 2 lengths of baking paper on bottom of cake tin prior to lining...makes it so much easier to handle  when not totally cooled (use the strips as handles)..

    Refridgerate overnight (if it lasts that long) then cut using smooth knife dipped in hot water..Brilliant.. Love

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  • Wasn't entirely impressed

    Submitted by Babushka on 25. June 2015 - 15:09.

    Wasn't entirely impressed with this one unfortunately tmrc_emoticons.((     Found the batter too watery and it leaked out of my spring form pan into the oven......    The flavours were nice, very tart if you like lemon like we do!    Hard to cut, even being in fridge for over 12 hrs, just fell apart. 

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  • This is absolutely delicious!

    Submitted by Mixing Adventures on 14. June 2015 - 20:50.

    This is absolutely delicious!  I had no idea you could put the cheesecake filling directly onto the raw cake mix but it worked perfectly, and  it opens up so many possibilities.  I love lemon, and cheesecake, and butter cake...and this was all three!  

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  • OMG I died and went to Lemon

    Submitted by Bex007 on 13. June 2015 - 22:43.

    OMG I died and went to Lemon Heaven if not this is to die for thank you so much

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