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Lemon Delicious Slice


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Ingredients

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Base

  • 150 gram Butter
  • 75 gram caster sugar
  • 1/2 teaspoon vanilla
  • 200 gram plain flour
  • 1 tablespoon cornflour

Topping

  • 170 gram lemon juice, (about 4 lemons)
  • 1 lemon, rind only finely grated
  • 4 eggs
  • 285 gram caster sugar
  • 50 gram plain flour
  • 6
    1h 10min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Base
  1. Place the butter in the bowl and melt 2 mins 50°C spd 3.

    Add the caster sugar and vanilla and mix 15 seconds speed 4. Scrape down the bowl.

    Add the flours and mix 20 seconds speed 5.

    Press into a line slice tray and bake for 15 to 20 minutes at 180°C.

    Allow base to cool in the tin for about half an hour.

    Clean and dry the bowl.
  2. Topping
  3. Add all the topping ingredients to the bowl and mix for 15 seconds, speed 4.

    Pour over the cooled base and bake for 30 minutes at 180°C.

    Cool then refridgerate in the tin until chilled and set.
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Tip

Topping will appear a little wobbly, but will set as it chills in the fridge.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe. Thank you

    Submitted by Thross on 21. September 2023 - 08:25.

    Great recipe. Thank you

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