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1 Lemon & Lime Tarts

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Lemon & Lime Tarts

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Ingredients

8 portion(s)

Sweet Shortcrust Pastry

  • 250 grams plain flour
  • 1 pinch salt
  • 100 grams unsalted butter, chilled, roughly chopped
  • 50 grams icing sugar, Made in the TM
  • 3 egg yolks

Lemon Lime Filling

  • 3 Limes, Juiced
  • 1 lemon, Juiced
  • 200 grams caster sugar
  • 160 grams thickened cream
  • 5 eggs
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Recipe's preparation

    Pastry

  1. Place flour, butter and salt into mixing bowl. Mix 10 seconds/ Speed 6.

    Add the egg yolks one at a time through the mixing bowl lid and knead 30 seconds Dough mode

    Transfer onto thermomat and knead it into a tight ball. Wrap in cling wrap and place into fridge for a minimum of 15 minutes.

    Pre-heat oven to 180 degrees

    Once chilled. Cut pastry into 8 portions (i used small tart tins to make these, however you could make 1 large one easily)

    Greese tart tins well- Roll pastry out approx 4mm thick and line each tart tin bottom and sides (try and make sure the pastry is a nice even thickness)

    Place baking paper in each and fill with rice to blind bake

    Place into oven for 10-15 minutes

    Make lemon lime filling while pastry is blind baking

    2. Lemon Lime Filling

  2. Put lemon juice, lime juice, cream and sugar into TM bowl. Mix 20 Seconds/ Speed 4.

    Insert Butterfly wisk

    place 5 eggs into bowl and wisk 40 seconds/ speed 4

     

    Poor mixture into the pastry cases and bake 20 minutes or until set.

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Tip

Serve with homemade Vanilla Ice cream

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this as one tart and it’s delicious. The...

    Submitted by HCass on 10. August 2019 - 14:47.

    I made this as one tart and it’s delicious. The only comment I would make is that you didn’t put in the recipe when to add the icing sugar in the pastry. I added it after the knead when I realised it hadn’t been used. Apart from that. Delicious. Thanks😁😁

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  • smile Mouthwateringly delicious Cant get over how...

    Submitted by akkiehn on 12. June 2017 - 13:14.

    Smile Mouthwateringly delicious. Can't get over how yummy it was. I made it into a huge tart.
    My first ever go at short crust pastry, not a great hit in terms of presentation but the taste sensation made up for it!

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