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1 Lemon Loaf

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Lemon Loaf

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Ingredients

8 portion(s)

Cake

  • 125 grams Butter, softened
  • 230 grams sugar
  • rind 1 large lemon
  • 2 eggs
  • 240 grams self-raising flour
  • 240 grams Milk

Syrup

  • 115 grams sugar
  • 65 grams lemon juice
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Recipe's preparation

    Cake

  1. Preheat oven to 180 degrees celcius.  Grease and line loaf pan.

     

  2. Cream butter, sugar and rind, 20 seconds/speed 2.  Scrape down and repeat.

     

  3. Add eggs and mix in 10 seconds/speed 3.

     

  4. Add flour and milk.  10 seconds/speed 2.  Mix/fold in a little with the spatula.  Repeat.

     

  5. Spoon into loaf pan.  Bake 45 to 50 minutes.  Until skewer comes out clean.

    6. Syrup

  6. Combine sugar and lemon juice.  15 seconds/speed 3.  Pour over hot loaf while still in pan.  Stand in pan until cooled.

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Tip

Converted from Super Food Ideas magazine November 2003

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really Lovely loaf, I did 150g sugar (blitzed at...

    Submitted by Chickita79 on 28. October 2020 - 18:15.

    Really Lovely loaf, I did 150g sugar (blitzed at The start) with juice of a lemon, next time I’d add rind of two lemons. So yummy.h

    Also for the final mix, it was still a little lumpy so I increased it to speed 4.5 for a few seconds until it looked smooth.

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  • Loved this easy recipe. I halved the sugar and put...

    Submitted by MsT on 31. May 2020 - 12:43.

    Loved this easy recipe. I halved the sugar and put the squuezed lemon into the mixture, instead of putting on top.

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  • Great recipe - thank you I only used 130g sugar in...

    Submitted by Shady Lady on 17. June 2017 - 20:49.

    Great recipe - thank you. I only used 130g sugar in cake and was sweet enough. Was well browned in my oven after 45 mins. Will cook for 40 mins next time. Really yummy though.

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  • This is so yummy, halved the

    Submitted by Mary lucy on 27. October 2016 - 22:20.

    This is so yummy, halved the sugar.

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  • Delicious will be made

    Submitted by Jaynic on 18. April 2016 - 15:58.

    Delicious will be made again.

    i used 150g sugar for the cake and 40g lemon juice and 80g sugar for the glaze. I upped some of the mixing speeds as the ingredients weren't mixing at speed 2. 

    A great recipe, thanks for posting

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  • This cake has fast become one

    Submitted by Linda249 on 11. August 2015 - 20:46.

    This cake has fast become one of my husbands favourite and is in permanent rotation in his work lunch box Love

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  • Beautiful lemon loaf.   I

    Submitted by djcronulla on 20. June 2015 - 15:56.

    Beautiful lemon loaf.   I halved the sugar in the cake and slightly reduced it in the syrup.   Less sugar enhanced the lemon zing even more.    Thank you for a great recipe.

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  • Yum Yum Yum!!

    Submitted by Chris Ross on 18. June 2015 - 16:13.

    Yum Yum Yum!!

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  • Made this for work morning

    Submitted by nannykat on 16. June 2015 - 19:18.

    Made this for work morning tea,  used butter milk left from butter making.  Was very moist & lemony.  Disappeared very quickly so think it was a hit.

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  • Thanks for this delightful recipe. We liked the...

    Submitted by Kerry Mc on 16. June 2015 - 13:58.

    Thanks for this delightful recipe. We liked the sugar still a bit crunchy on top. Well done!

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  • Perfect. I used to make a

    Submitted by Bid on 16. June 2015 - 10:40.

    Perfect. I used to make a similar cake but didn't know how to do it in theThermomix. 

    Many thanks. 

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  • Lovely, delicious cake -

    Submitted by mel_b on 15. June 2015 - 00:50.

    Lovely, delicious cake - loved the lemon smell! Thanks for sharing tmrc_emoticons.)

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  • So nice, thanks for sharing. 

    Submitted by kathyz on 14. June 2015 - 16:39.

    So nice, thanks for sharing. 

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  • ive fallen in love with this

    Submitted by Linda249 on 14. June 2015 - 12:55.

    ive fallen in love with this loaf.  You can tell how delicious it will taste just from the smell alone.

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  • Thanks for sharing, very

    Submitted by Mama Mel on 4. June 2015 - 06:17.

    Thanks for sharing, very nice 

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  • I made this today minus the

    Submitted by ssunderland on 25. May 2015 - 15:15.

    I made this today minus the syrup. Its beautiful. As previous comments i milled sugar at a higher speed & for longer

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  • Did you say yes? 

    Submitted by tarasimone on 21. April 2015 - 08:29.

    Did you say yes?  tmrc_emoticons.;)

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  • I run a small cafe in a

    Submitted by mixingminx on 14. April 2015 - 20:43.

    I run a small cafe in a retirement village.

    It was so good I received a marriage proposal!

    The only thing I changed was I milled the sugar and lemon rind for 5 seconds speed 10 then proceeded. Also milled the sugar for the syrup for about 5 seconds.

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  • Thanks for weighing the lemon

    Submitted by tarasimone on 16. June 2014 - 18:38.

    Thanks for weighing the lemon juice, I'll go edit that now. tmrc_emoticons.)  Cream cheese frosting - that would go a treat.

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  • Thanks for posting this, it

    Submitted by Franca on 11. June 2014 - 07:34.

    Thanks for posting this, it was a lovely lemony loaf. FYI the weight of one third of a cup of lemon juice is 65gm tmrc_emoticons.)  The cake stuck to the pan a little, but i think that was a result of the sugar syrup setting.  Next time i'll make it without the syrup though, the loaf was delicious on its own.. oooh or maybe i'll do a lemon cream cheese frosting instead...

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