Ingredients
12 portion(s)
Lemonade Scones
- 400 g Self Raising Flour
- 55 g castor sugar
- 125 g thickened cream
- 125 g Lemonade
- 40 g Milk
-
6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Place all ingredients except milk into TM bowl.
Mix for 10 seconds on speed 6 to combine.
Set dial to closed lid position, knead for 1 minute on interval setting.
Place mixture onto lightly floured surface and press out until 2cm thick.Cut into rounds using a scone cutter or lid of MC.
Brush tops with the milk and bake in 200 degree Celsius oven for 15 minutes or until golden brown and cooked through.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
make castor sugar first with raw sugar, 2 secs on speed 8
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI love scones but never really been able to make...
I love scones but never really been able to make them, but I made these this morning & they were fantastic! Turned out perfectly & were delicious, this will definetly be my go to recipe
My first time making scones and these were...
My first time making scones and these were perfect. Thank you so much.
Cheers
Nikki
WOW! I had these cooked and on the table in 20...
WOW! I had these cooked and on the table in 20 minutes!
Lovely easy recipe - Thank you
Yummo! Sooo easy to prepare and delish. Made a...
Yummo! Sooo easy to prepare and delish. Made a second batch and added some sultanas before the 1 min kneed.
brilliant recipe! Scones are
brilliant recipe! Scones are not my forte but they worked perfectly
These scones turned out
These scones turned out Amazing!!! Delicious with a great texture. I followed suggestions and used 50g extra SR flour and more than halved the sugar. No dough stuck on the bowl after mixing is a bonus.
Beautiful. Just like my nan
Beautiful. Just like my nan used to make and is now always on the table for brunches and afternoon teas. Soo easy xx
After reading the comments I
After reading the comments I added the extra 50gm Sr. flour and they turned out amazing!
Just made 3 batches for a
Just made 3 batches for a fundraiser tomorrow, tweaked it a bit. 330 gm flour, 2 tabs of cornflour and only added 20 gm sugar. Was easy to work with - not sticky
I added approx 50gm extra of
I added approx 50gm extra of SR flour and the mixture was a lot less sticky. Turned out great and delicious.
These were soooooo good! A
These were soooooo good! A bit sticky to work with but added a little extra flour so I could handle it better for cutting. Served them with the lemon butter from the EDC. Very popular amongst my guests! Thanks for sharing, I'll definitely be doing these again.
These scones came out of the
These scones came out of the oven looking great and they tasted even better will do them again great for a quick afternoon tea if visitors come over.
These scones were delicious,
These scones were delicious, cooked perfectly in 15mins, however I did find the dough to be very sticky and difficult to work with, I had to add extra flour before cutting them. And I definitely didn't add the milk to the dough mixture so not sure why it was so wet. Was worth the hassle though they were so yummy, would make again for sure and perhaps add another 50g of flour to the dough.
Really simple and delicious!
Really simple and delicious!
Thanks arwen, I have edited
Thanks arwen, I have edited now
Maryanne
New Town
Hobart Tasmania
ph 0419782949
Yes I have used this recipe
Yes I have used this recipe before in pre thermie days and milk is def for brushing on top.
Dont put the milk into the
Dont put the milk into the scone mix use it to brush on top of the scones instead?
Cooking from scratch www.arwensthermopics.com
I made these tonight twice
I made these tonight twice and they were too sloppy. Anyone have any tips?
Will try these now without
Will try these now without the sugar
Joanne Blake
Can't wait to try in thermie
Can't wait to try in thermie
Joanne Blake
I made these using the
I made these using the home-made lemonade from the EDC - they were great!