Lemony Lemon Brownies Recipe is not tested
Author picture Nats Thermomixen in the Kitchen
created: 2013/08/13 changed: 2013/08/13

3
  • thumbnail image 1


(12 votes)
PDF to Print
[X]

Print recipe

Lemony Lemon Brownies

Print:
Create a variant
4

Ingredients

.
  • 1 lemon, (juice and rind peeled off with a potato peeler)
  • 150 g Raw Sugar or Rapidura
  • 100 g Butter, diced and softened
  • 50 g cream cheese, (or sour cream)
  • 2 eggs
  • 150 g bakers flour, (or plain flour)
  • 1 tsp Baking Power
  • 1 pinch Sea salt, fine
5

Recipe's preparation

  1. Preheat oven to 180c
    Put sugar and lemon peel in TM bowl and blitz for 10 seconds, speed 9. Scrape down
    Insert butterfly
    Add softened butter (make sure butter is soft or it may damage your butterfly) and cream cheese, and whip on speed 4 for 2 minutes or until creamy
    Remove butterfly and lick clean
    Add 2 eggs, pinch of salt and juice of the lemon and mix on speed 6 for 6 seconds
    Scrape down, add flour and baking powder and mix on speed 4 for 3 seconds* or until just combined. 
    Pour mixture into a lined brownie or similar tin and bake for 20-25 minutes until set in the centre and edges are just starting to turn golden.

10

Accessories you need

11

Tip

 

Make sure your butter is soft, or it may cause your machine to wobble and overwork the dough.

Don't be tempted to over mix as doing so releases the glutens in the flour and will make tough brownies. It is ok to see a little white flour around the sides, you can incorporate that into the mixture as you scrape it out into your tin.
Brownie will look quite pale when cooked. You can dust it with some icing sugar if you like.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Nice recipe but defiently not
    Submitted by Blairebaby on 21. November 2016 - 14:13.

    Nice recipe but defiently not what I would call a brownie, it is a delicious cake though, Ive added a vanilla icing and its a hit with my partner.

    Login or register to post comments
  • VERY YUM Just made for fussy
    Submitted by Jeni081088 on 30. September 2014 - 10:12.

    VERY YUM

    Just made for fussy 8yo & 3yo, they loved it and want more. Still warm out of oven. I'm hoping it freezes so I can pack for lunch. Might have to make double otherwise none will make it to the freezer.  tmrc_emoticons.D

    Login or register to post comments
  • Just made this for my
    Submitted by Mingasmokey on 26. September 2014 - 15:29.

    Just made this for my visitors this weekend, looks Delish, thanks so much

    Login or register to post comments
  • I used half buckwheat and
    Submitted by Butterflies on 6. September 2014 - 23:54.

    I used half buckwheat and half gf plain flour, also 3 tablespoons milk powder and texture looks great. Not runny, like when converting most normal recipes to GF. Good one

    Login or register to post comments
  • Delicious! Thanks for posting
    Submitted by jackiewhite on 10. August 2014 - 14:42.

    Delicious! Thanks for posting this recipe! First batch was finished in 15 mins and now the kids have asked if I can make more for school lunches!

    Login or register to post comments
  • Absolutely delicious Nice hot
    Submitted by Gailli on 8. August 2014 - 10:11.

    Absolutely delicious



    Nice hot with lemon custard

    Login or register to post comments
  • I cant rave highly enough
    Submitted by New User on 14. July 2014 - 17:21.

    I cant rave highly enough about these brownies!!!!!  They are magic, everyone loves them.  Light, moist, just perfect , especially with icing sugar dusted on top.  I make a double batch without varying any prep or cooking time and they are perfect every time.  Thanks for the recipe!  Be sure to really soften your butter though.

    Login or register to post comments
  • Oh my i scoffed most of the
    Submitted by davensaz on 24. May 2014 - 16:22.

    Oh my i scoffed most of the batch myself tmrc_emoticons.;)

    Login or register to post comments
  • I followed this exactly
    Submitted by Two Green Peas on 1. May 2014 - 00:19.

    I followed this exactly (including licking the butterfly - made me smile!). don't know what went wrong but mine was thick spoonfuls into the pan not pour consistency. The cooked product was like a fluffy cake not a brownie. Nonetheless I made a syrup of 60g lemon juice and 120g icing sugar on sp1/80deg/3min and poured over so it was like a lemon syrup cake, then dusted it with icing sugar. Still quite yum but definitely not brownie for me.

    Login or register to post comments
  • Very yummy. Excellent tips
    Submitted by CapsFam on 16. October 2013 - 17:17.

    Very yummy. Excellent tips thanks, particularly regarding the softened butter! Cooking 7

    Login or register to post comments
  • Delicious!
    Submitted by katiepie85 on 6. October 2013 - 18:49.

    Delicious!

    Login or register to post comments
  • This was delicious and so
    Submitted by TPetrilli on 22. August 2013 - 19:10.

    This was delicious and so easy to make.  Thanks Nat!

    Login or register to post comments