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1 Lime Bars

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Lime Bars

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Ingredients

  • Base Ingredients
  • 65 g sugar
  • 170 gSR flour
  • 1 tsp vanilla essence
  • 120 g unsalted butter, cubed
  • Topping Ingredients
  • 140 g sugar
  • Zest and juice 2 Limes, (or 1 lemon)
  • 25 g unsalted butter
  • 1 large egg
  • 40 gSR flour
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  • 6
    37min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Base
    Method





    Preheat
    oven to 170ºC and butter and line a 20cm square baking pan.



    Place
    sugar into TM bowl and mill for 10
    seconds     on speed 10.



    Add
    remaining ingredients and mix for 20
    seconds     on speed 6. Press dough
    into tin and bake for 15 minutes.







    Topping
    Method





    Place
    sugar and zest into TM bowl and mill for 10
    seconds     on speed 10.



    Add
    butter and mix for 6 seconds on speed 5.



    Add
    remaining ingredients (including juice) and mix for 15 seconds on speed 9.



    Pour
    over baked base and cook a further 25-35 minutes until just wobbly in centre.



    Dust
    with icing sugar and serve with fresh or frozen berries.

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Comments

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  • Was lovely but glad I checked on it 10 mins long...

    Submitted by Kaz20 on 14. July 2021 - 11:47.

    Was lovely but glad I checked on it 10 mins long enough in my oven at 170. Thank you

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  • This was so good. I think next time i will double...

    Submitted by SharlaD on 14. May 2020 - 13:31.

    SmileThis was so good. I think next time i will double the topping. I also sprinkled desiccated coconut on top for the last 10 mins in the oven. Delicious recipe. Thanks.

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  • Sooo Easy. I wasnt watching and did mine a bit...

    Submitted by chat2chuck97 on 4. August 2019 - 17:08.

    Sooo Easy. I wasnt watching and did mine a bit long which was 30min but lots of flavour!!

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  • Hi ...

    Submitted by KJKessa on 31. May 2018 - 21:47.

    Hi tmrc_emoticons.)

    im still learning as I go tmrc_emoticons.)
    but I have a question. What size baking tin did you use for the bars.
    ive noticed in quite a few recipes they dont mention the size of trays.

    thanks
    kerry

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  • Thanks for the feedback on

    Submitted by guest on 1. May 2011 - 18:14.

    Thanks for the feedback on the cooking time…I think your oven must be running on the hot side if it was set to 150 and that was too long…try a little lower on the temp rather than quicker…please let me know how it goes. tmrc_emoticons.) Enjoy!

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  • Hi Tenina, Thanks for this

    Submitted by auberginesheen on 30. April 2011 - 16:27.

    Hi Tenina, Thanks for this recipe.  I made it today and it was delicious; even my fussy 2 and 4 year old little ones loved it, and it's always hard to get them to try a new strong flavour like lime.  I tried it on 150 Fan forced and 25  mins was too long in my oven.  I will definitely try it again to get it perfect. Yumm!!!

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