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Lime Tart

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Ingredients

12 portion(s)

  • 2 tablespoon lime zest, aprrox 2 limes
  • 265 g castor sugar
  • 200 g Butter
  • 100 g Desiccated Coconut
  • 110 g plain flour
  • 6 eggs
  • 250 g Milk
  • 200 g sour cream
  • 120 g lime juice
  • 2 tablespoon icing sugar, to serve
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Preheat oven 150C.

    Grease a 27cm pie dish (or lately I've been using 2 x 23cm glass Pyrex pie dishes)

    Peel lime with a vegetable and place in bowl with sugar and chop for 3 sec, sp 9.

    Add butter and melt 3 min 50 sp 2

    Add rest of ingredients and mix 30 sec, sp 4.

    Pour into prepared pie dish and cook for 1 hour.

    Serve warm, dusted with icing sugar.

    Suitable to freeze.
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Tip

Note: You can use lemons instead of limes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Also cooked with less sugar and taste was great. I...

    Submitted by Pamoja on 23. May 2021 - 19:17.

    Also cooked with less sugar and taste was great. I split the mixture between a greased Pyrex pie dish and a lined cake tin. Worked fine in both. Even with splitting mix into two dishes definitely took the full hour to cook maybe even more to get colour and texture. Very tasty and simple. I'd cook it again.

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  • Very delicious. Reduced sugar to 180g. Still a...

    Submitted by Gumtai on 29. June 2017 - 13:39.

    Very delicious. Reduced sugar to 180g. Still a little bit too sweet for my taste. Used Greek yogurt instead of sour cream by mistake but it turned out very nice. Thanks for sharing

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  • one word WOW soooo delicious and soooo moist...

    Submitted by VonnieLoch on 18. June 2017 - 17:14.

    one word... WOW!!! soooo delicious and soooo moist. Definitely making this again.

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  • nice recipe, and easy. I used

    Submitted by k lewis on 12. June 2016 - 19:34.

    nice recipe, and easy. I used the zest of three limes, and the extra juice i needed i made up with lemon juice ( my limes were pretty much juice-less) thanks !

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  • YYYUUUMMM, while cooking I

    Submitted by teeny winks on 20. April 2016 - 21:00.

    YYYUUUMMM, while cooking I thought I ruined it at first, it looked lumpy, I had to cook a little longer as my pan was deep, perfect yum, love this, will do again, thank you 

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  • So delicious! Also cut sugar

    Submitted by Rina tom on 23. March 2016 - 22:03.

    So delicious!

    Also cut sugar down to 180g and baked in a deeper dish and needed to extend baking time by an extra 25 minutes. Will definitely make this again. Yummmmm'!!!!!!!

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  • Yum! I used lemons instead of

    Submitted by Alicia_K on 10. August 2015 - 13:59.

    Yum!

    I used lemons instead of limes and, like John, reduced sugar to 180g. I didn't have a ceramic pie dish, so I used a lined, spring form tin and it turned out perfectly.

    Thanks for sharing

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  • Despite not having any limes,

    Submitted by busy_mama on 4. August 2015 - 06:51.

    Despite not having any limes, I made this yesterday with lime juice in a bottle.  It turned out not too bad, but I think it needs the flavour kick of lime zest.  I wouldn't recommend making it without fresh limes!

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  • This recipe was a winner! A

    Submitted by letstryit on 4. July 2015 - 20:29.

    This recipe was a winner! A friend recently gave me a supply of ripe limes and this recipe jumped out at me. As per the comment from Adam and Kate, I made this recipe using GF flour and it was beautiful. I did cut down the sugar to 180 g and it was just the right sweetness for us. It was perfect served with a dollop of Greek Yoghurt.

    Highly recommended!

    John Clark


    Independent Consultant (WA)

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  • Absolutely delicious! Needed

    Submitted by Adam and Kate on 23. June 2015 - 17:19.

    Absolutely delicious!

    Needed a bit longer to cook as I had a deep dish, just waited until the top went golden. Also used gluten free flour instead of plain, worked a treat. Was a hit with everyone who tried it Big Smile

    We did this in our TM31, no issues with capacity.

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