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1 Maltesers Self-Saucing Pudding

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Maltesers Self-Saucing Pudding

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Ingredients

6 portion(s)

Pudding

  • 120g Butter, softened
  • 120g raw sugar
  • 2 eggs
  • 1 tsp Vanilla Bean Paste, or extract
  • 200g plain flour
  • 2 tsp baking powder
  • 20g Milk
  • 150 g Maltesers

Sauce

  • 200g Boiling water
  • 150g brown sugar
  • 20g cocoa powder
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  • 6
    42min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Pudding

  1. ** Preheat oven to 180 deg

    1. Add butter and sugar to TM and cream - 30 sec/speed 4. Scrape down sides

    2. Set speed to 3 - add eggs one at a time, and then vanilla through hole in lid. Stop blades

    3. Add flour, baking powder and milk and mix - 10 sec/speed 3.5

    4. Add maltesers and use spatula to stir through by hand

    5. Spoon into a baking dish. Don't wash bowl

    2. Sauce

  2. 1. Add all sauce ingredients to (unwashed) TM and mix - 10 sec/speed 5

    2. Pour over the back of a spooon, over pudding 

    3. Bake - 35-40 min at 180 deg until golden and risen

    4. Serve with icecream if desired

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Tip

** Make individual puddings by dividing mixture into 6 ramekins. make sure you allow enough room for the pudding to rise.

** Replace maltesers with any other chocolate bar.

** This recipe was converted from New Idea Magazine.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Happy to hear it, thanks

    Submitted by KrissyB on 19. June 2016 - 23:12.

    Happy to hear it, thanks Jingeme tmrc_emoticons.)

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  • Easy and delicious!!!! I made

    Submitted by Jingeme on 29. January 2016 - 22:15.

    Easy and delicious!!!! I made this in 4 ramekins (cooked for 35 minutes), which ended up being big serves but everyone managed to finish them. Would make again!!!!

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