Mars Bar Crackle Slice Recipe is not tested
Author picture leonie
created: 2013/06/20 changed: 2016/10/24

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Mars Bar Crackle Slice

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4

Ingredients

Slice
  • 180g Mars Bars, 3 x 60g bars - broken up into quarters
  • 90g Butter, cubed
  • 90g Rice bubbles
Chocolate Topping
  • 150g chocolate melts
  • 20g coconut oil
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Recipe's preparation

    Mars Bar Slice
        1. Place Mars Bars and butter in TM bowl and melt 4 mins / 50°C / speed 3. Scraping down the side of the bowl if necessary half way through.
        2. Add Rice Bubbles and combine 20 sec / speed 3 / Reverse.
        3. Empty into a lined, square slice tin (approx. 20x20cm) and press gently down creating a flat surface.

    Topping

        1. Place chocolate and oil in TM bowl and chop 10 sec / speed 9.
        2. Scrape down and melt 3 mins / 50°C / speed 1.
        3. Scrape down and continue melting a further 2 mins / 50°C / speed 1.
        4. Pour the melted chocolate evenly over the slice.

    Optional - decorate with chopped up Mars Bar.

        1. Refrigerate and once cool cut into small squares.

    To clean Thermomix bowl:

      1. Pour a glass of milk in TM bowl and mix 5 sec / speed 8.
      2. Heat milk 5 mins / 80°C / speed 4.
      3. Enjoy warm chocolate milk. No wasted chocolate!
  1.  

    For more decadent recipes head over to my website: http://thermofun.com/

    You can also find me on my facebook page ThermoFun

    Cheers

     

    Leonie

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Accessories you need

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Tip

Unfortunately I have no idea where I found this recipe!  Jotted it down on a scrappy piece of paper about a year ago! 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great straight forward
    Submitted by Twice as Nice on 19. July 2015 - 05:01.

    Great straight forward recipe. I used 200g of chocolate for the topping as that's what my old non-TM converted recipe used. I only needed the first 3 minutes to melt the chocolate, even though I didn't chop it in the TM first. 

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  • delicious and quick but I
    Submitted by jessa_g on 1. December 2014 - 19:01.

    delicious and quick but I agree, recipe needs to be doubled- just not quite enough to fill my tupperware slice container!

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  • These are The Bomb! Forget
    Submitted by TeeCeeLee on 2. September 2014 - 21:11.

    These are The Bomb! Forget the plain old chocolate crackles at the kids parties (Or big kids parties!), make these! Both my kids gave them 10/10! Thanks for a great recipe.

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  • MY GOD....this is YUM YUM
    Submitted by Debbie Baltzer on 4. June 2014 - 08:48.

    MY GOD....this is YUM YUM YUM....always a hit with my friends & family.  Key is not to mix the rice bubbles and chocolate too much otherwise it gets too dried out and the butter runs too much (I only do it for around 45 sec)....love the coconut taste in the chocolate on top!  my hips hate it though  tmrc_emoticons.;)

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  • Oooh delicious :)   And it
    Submitted by DKTwist on 29. October 2013 - 16:28.

    Oooh delicious tmrc_emoticons.)   And it was a huge hit at my son's birthday party.

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  • Thanks Leonie!  I'll give it
    Submitted by amiatu on 26. August 2013 - 17:55.

    Thanks Leonie!  I'll give it another whirl.  tmrc_emoticons.-)  Cooking 7

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  • Yes thank you re the reverse 
    Submitted by leonie on 18. August 2013 - 17:10.

    Yes thank you re the reverse  - Will edit recipe now.  It should say that! 

     

    Leonie - www.facebook.com/thermofun

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  • oh dear  - I appreciate your
    Submitted by leonie on 18. August 2013 - 17:10.

    oh dear  - I appreciate your feedback.  Sounds like I may just have to make it again!!!    The recipe should say Reverse... so I'd better add that now!

     

    Leonie - www.facebook.com/thermofun

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  • Great tasting, I just used
    Submitted by Nichox4 on 18. August 2013 - 11:25.

    Great tasting, I just used reverse speed 3 one the rice bubbles were added (otherwise the get totally crushed)! Very easy

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  • This recipe did not work for
    Submitted by amiatu on 13. August 2013 - 13:48.

    This recipe did not work for me at all.  Five minutes was not long enough for the mixture to emulsify so it was split.  Speed 3 completely pulverised the rice bubbles.  I have since remade it and it took ten minutes to emulsify the mixture, and I used soft spoon to mix.  It turned out perfectly.  I can't see how it would work on speed 3.  Sorry!   tmrc_emoticons.(

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  • Yummy! Thanks!  Doesn't last
    Submitted by gillykay on 6. August 2013 - 19:14.

    Yummy! Thanks!  Doesn't last long in our house!

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  • oh thank you so much for
    Submitted by leonie on 12. July 2013 - 15:55.

    oh thank you so much for telling me how many grams is 3 cups of rice bubbles.  I have now edited the recipe!  tmrc_emoticons.)

     

    Leonie - www.facebook.com/thermofun

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  • Another old fashioned but
    Submitted by Mingasmokey on 2. July 2013 - 12:18.

    tmrc_emoticons.) Another old fashioned but very good recipe for kids and adults that are still kids at heart. Rice bubbles weigh in at 90grams if anyone wants to know. I would double the mixture next time I make it, but very easy, thanks

     

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  • Thanks for sharing this
    Submitted by MariaB on 27. June 2013 - 22:58.

    Thanks for sharing this receipe have been waiting for a good mars bar slice receipe!! And this was divine big hit in this household Big Smile

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