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1 Marshmallow fluff (marshmallow creme)

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Marshmallow fluff (marshmallow creme)

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Ingredients

2 jar(s)

Marshmallow fluff

  • 170g sugar
  • 180g glucose syrup
  • 60g water
  • 1/8tsp salt
  • 2 egg whites
  • 1/4tsp cream of tartar
  • 1tsp vanilla extract
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Syrup

  1. Place sugar, corn syrup, water and salt in bowl. Put on for 8min/Var/sp3

    Remove syrup into a heat proof bowl (and cover with a towel to keep hot)

    Quickly wash out bowl and dry well. Add butterfly whisk.

    Place egg whites, cream of tartar salt in bowl and mix 3mins/37deg/sp3.5 until light and fluffy.

    Place Thermomix on 4mins/sp4 and gradually pour the hot syrup through the lid. In the last 30seconds add the vanilla.

    Use immediately or store in jars in fridge for 2 weeks.

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Tip

This is great to make nougat from or home made marshallows.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this today to go on top of the ohhh emmm geee...

    Submitted by tanyamareem on 19. June 2018 - 16:52.

    Made this today to go on top of the ohhh emmm geee I Love your caramel slice instead of chocolate. PERFECTION. And sooooo easy to make! I have two thermys so while one does the sugar syrup the other does the egg whites. Thank you for sharing

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  • This mentions salt in both the sugar syrup and the...

    Submitted by amulligan on 20. April 2017 - 15:47.

    This mentions salt in both the sugar syrup and the egg whites but only 1 quantity is given. Can you please clarify when salt gets added? Thanks

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  • This turned out amazing! So

    Submitted by emmajane.thermomix on 25. October 2015 - 17:42.

    This turned out amazing! So yummy. I put it on as a dairy free icing over the Caribbean Carrot cake  tmrc_emoticons.)

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  • Yummo! Fantastic recipe. I

    Submitted by Leila85 on 7. June 2015 - 23:05.

    Yummo! Fantastic recipe. I made this last night ready to ice my sins birthday cake this morning and it was beautiful! I added a bit of food colouring to give it a beautiful baby blue colour

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  • Simple enough to make and

    Submitted by matoos55 on 7. May 2015 - 10:02.

    Simple enough to make and delicious in any recipe! Thanks!

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