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Melting Moments


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Ingredients

18 piece(s)

Vanilla Biscuits

  • 125 g Butter
  • 100 g caster sugar
  • 1 tsp vanilla extract
  • 65 g Milk
  • 220g g Self Raising Flour
  • 60 g custard powder

Buttercream Filling

  • 50 g Butter
  • 80 g cream cheese, Cold
  • 175 g icing sugar
  • 1/2 tsp vanilla extract

Jam (Any flavour, optional)

  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Vanilla Biscuits
  1. Preheat Oven to 180degrees (160 fan force)

    Add butter & sugar to jug, mix 20 seconds, speed 5

    Scrape down sides of bowl

    Add milk & vanilla, mix 20 seconds, speed 4

    Add flour & custard powder, mix 25 seconds speed 5

    Place dough on lightly floured bench or Thermomat & roll into log shape, cut equal size 'chunks', roll into a ball and place on baking tray, flatten the top of each ball with a fork

    Bake for 20 minutes, or until slightly golden.

  2. Buttercream Filling
  3. Place all ingredients into jug & mix 15 seconds, speed 5, or until combined

  4. Assembly
  5. Spread some jam on the underside of each biscuit

    Pipe or spoon a blob of buttercream filling onto one side & sandwich together.

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Accessories you need

  • Spatula TM5/TM6
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Tip

These are best eaten on the day of making, otherwise they will keep in the fridge for a day.

 

The vanilla biscuits are delicios on their own, they can also be made with a couple of handfuls of choc chips mixed through

(Vanilla biscuits adapted from Weight Watchers)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are soooo good. I made these for my partner...

    Submitted by Shellbell72 on 27. February 2023 - 00:14.

    These are soooo good. I made these for my partner for work last week and he asked for them again this week. So easy to make. One of my fave biscuit recipes. Love the custard taste.

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  • These littles treasures are delicious and so easy...

    Submitted by Kezbez on 29. November 2021 - 11:34.

    These littles treasures are delicious and so easy to make. They are now a regular occurrence...not sure if that is a good thing or not tmrc_emoticons.)

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  • So good!

    Submitted by anneliem on 1. September 2020 - 08:42.

    So good!

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  • Mixture lovely texture, delicious, could easily be...

    Submitted by JoEastcott on 22. July 2020 - 18:22.

    Mixture lovely texture, delicious, could easily be adapted. Will definitely recommend.

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  • Made these yesterday. One of the nicest biscuits...

    Submitted by Monskin on 25. February 2020 - 14:32.

    Made these yesterday. One of the nicest biscuits Ive tasted! I didnt put jam in or use coloring in the filling, but tbey are going to be a regular I think! Big Smile

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  • These are a family Fav, thanks so much for the...

    Submitted by Marcey on 21. August 2019 - 12:59.

    These are a family Fav, thanks so much for the recipe

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  • yummo!

    Submitted by kitchen@calm_your_farm on 14. July 2016 - 13:07.

    yummo!

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  • Delicious and very quick and

    Submitted by chippa on 22. June 2016 - 17:40.

    Delicious and very quick and easy Thankyou. 

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