Brooke Long - Area Manager
Ingredients
8 portion(s)
Biscuits
- 125 g Butter
- 1/2 tsp Vanilla Bean Paste
- 30 g icing sugar, - premilled in TMX
- 125 g plain flour
- 40 g cornflour
Icing
- 100 g Butter
- 150 g icing sugar, - premilled in TMX
- 1/2 tsp Vanilla Bean Paste
-
6
25min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Soften butter for 2 minutes, at 50°on speed 2.
Add sugar & vanilla and cream for 10 seconds on speed 3. Scrape down and repeat.
Add flours. Mix for 10 seconds on speed 3. Scrape down and repeat.
Roll mixture into balls and flatten lightly with a fork,
Bake at 160°(Fan Forced) for 10-15 minutes (until golden)Add all ingredients to TM bowl. Mix for 10-20 seconds on speed 4.
When biscuits are cool, organise into pairs. Pipe icing onto bottom biscuit and sandwich together.
Biscuits
Icing & Assembly
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThese are perfect. So easy and so yummy!...
These are perfect. So easy and so yummy!
A Double Batch made 20 (22 but I ate them🤫) but instead of using 80g cornflour, I used 40g and 40g of custard powder as thats what my gran use to do. I also added passion fruit to the icing.
thank you so much, Brooke!
It's such a quick easy yummy recipe. I add...
It's such a quick easy yummy recipe. I add different crams in the middle, lemon, orange, vanilla and caramel.
Worked perfectly, Will double recipe next time....
Worked perfectly, Will double recipe next time. Thanks for sharing
These are perfect. I made a double batch of small...
These are perfect. I made a double batch of small ones to take to work
These were just what I was looking for. Was a bit...
These were just what I was looking for. Was a bit nervous about the runnyish butter in the batter, but worked fine. I doubled the batter and Thermie coped fine. So easy.
I made these today, the first batch I didn't...
I made these today, the first batch I didn't double and copied exactly and everything looked great until I put them into the oven- they collapsed within 5 mins.
Determined I tried again and the mixture was mousse like this time ? So I added more flour and did another 10 secs on speed 3 and then all cooked fine bar one which collapsed. Rather odd. They're yummy though and I added passionfruit to my icing mixture. I will try again one day though 😌😌😌
Very delicious biscuit, as suggested by others I...
Very delicious biscuit, as suggested by others I doubled the biscuit mix but not the filling mix.
Thanks for sharing
Yummy but......
Yummy but...
Should have made a double batch of the biscuits cause I only ended up with 12 small melting moments.
Beautiful! They certainly melt in your mouth! I...
Beautiful! They certainly melt in your mouth! I doubled the recipe for the biscuits, but kept the icing the same and there was plenty of it. Make sure to make the double batch, as they go fast!
Easy and delicious! I added a passion fruit to the...
Easy and delicious! I added a passion fruit to the icing as I had some from our vine that I needed to use.
Very lovely,they just melt i your mouth
Very lovely,they just melt i your mouth
Yum
Yum
I'm so excited to be able to recreate my childhood...
I'm so excited to be able to recreate my childhood favourites! This recipe is excellent...Exactly as I remember them!! Thank you
Janette
Turned out perfect, onto a winner!
Turned out perfect, onto a winner!
Loved the ease of the recipe. Texture of the...
Loved the ease of the recipe. Texture of the biscuits are truly melt in your mouth. Made a double batch and the buttercream icing did all the biscuits beautifully. Family gave it a 5 stars. it will become a firm favourite. It will also make a lovely gift for someone,wrapped in cellophane paper. 😀
This is a fabulous recipe. They really do melt in...
This is a fabulous recipe. They really do melt in your mouth. I usually make a double batch in my TM5 and use the same amount of icing for both batches. Big hit with kids and friends. I don't have vanilla bean paste, so I always use vanilla extract in the same measurements.
Absolutely delicious and very easy. I scraped out...
Absolutely delicious and very easy. I scraped out a vanilla bean and 1/2 tsp vanilla extract in my icing instead of making lemon icing. Cooked for 12 minutes
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
WOW WOW WOW - first time using my new piece of...
WOW WOW WOW - first time using my new piece of Italian kitchenwear (huge Marcato fan). Was a little sceptical as it's a 35 degree day and wasn't sure if the mixture would be too melty for the biscuit press. Made double the batch and made small biscuits = 84 biscuits.
These are amazing but there is enough butter cream...
These are amazing but there is enough butter cream for about 4 batches.
Great, and easy - and made
Great, and easy - and made with ingredients that most people always have on hand. Thanks!
Can i use vanilla extract not
Can i use vanilla extract not the paste? Trying to avoid the shops. Thanks
Love these biscuits. So easy
Love these biscuits. So easy and super delicious!
The best melting moments I
The best melting moments I have ever made.
Oh my giddy aunt! Made a
Oh my giddy aunt! Made a single batch (made 10 complete biscuits) and they were devoured within minutes of being ready, I didn't even get them into a container!! Will definitely double or triple the recipe next time. Spare icing too but that was delicious. I'll use it when I make my next batch today
Great recipe, they do melt in
Great recipe, they do melt in your mouth, I had heaps of left over icing, I think it was double what I needed so froze for next time
Definitely double the recipe.
Definitely double the recipe. Yummo, they are just like my grandmas yoyo biscuits
These are delicious! I love
These are delicious! I love them as they are but they also work well as gluten free biscuits: use White Wings plain gluten free flour instead of the plain flour and the cornflour, ie 165g. I have also used lime zest instead of vanilla and lime juice to flavour the icing (less butter if you add lime) Thank you for a great recipe.
Great recipe. I made a double
Great recipe. I made a double batch and they still only lasted half a day. Thank you
Seriously Delicious! I've
Seriously Delicious! I've just made a double batch of the biscuit recipe to 1 batch of icing, with a little icing still left over. You could probably get 3 batches of the biscuits out of 1 icing batch. I added 2 teaspoons of fresh lemon juice and 2 teaspoons of finely grated lemon rind instead of the vanilla to the icing for a fresh lemon twist. These really are melting moments. Will be the only recipe I need to make these again. Thank you.
Great recipe, husband loves
Great recipe, husband loves them! Made double batch & put little raspberry jam with icing, yum!
Super amazing, love them, we
Super amazing, love them, we used gluten free flour and still tasted incredable. Thank you
So easy to make, and so
So easy to make, and so delicious!
YUMMY! I added passionfruit
YUMMY!
I added passionfruit to the buttercream for one batch and it was delicious!
I do like it when recipes
I do like it when recipes make it clear that the temperature is fan forced or not. Thank you.
Hi would they work if I use
Hi would they work if I use gluten free flour?
This was a great activity for
This was a great activity for my nieces and myself and what a delicious outcome! We made smaller ones and a double batch. Next time I will only make half the icing for the double batch. Thanks as everyone loved them.
Delish but def make double as
Delish but def make double as one batch makes 6 melting moments
This is the first time I have
This is the first time I have ever made melting moments (yo yo's), & I was so pleased with the way they turned out! Great easy receipe & super tasty, my family just adored the melting moments, I made a double batch as suggested in previous comments, will be making them again next week & bagging them up for Xmas gifts, thanks for sharing this receipe.
Absolutely LOVE these!
Absolutely LOVE these!
YUM!!!
YUM!!!
made these for my Dad for
made these for my Dad for Fathers Day so easy and he loved them, thanks i have not had much luck in the past with melting moments but these were awesome
Really nice "Melting Moments"
Really nice "Melting Moments" or as we call "Yo-yo cookies"... So Yummy!! And extremely easy!!..
Yum, made a double batch of
Yum, made a double batch of the biscuits and it ended up being perfect for one batch of the icing
Oh my goodness!!! Amazing!!
Oh my goodness!!! Amazing!! Definitely double the batch
Beautiful and delicate to
Beautiful and delicate to eat. I had heaps of icing left over as the biscuit batch only makes 8 all together, so advice is to make double the biscuit batch and just keep the icing the same amount. I cooked mine for around 25 mins due to having an old gas oven but they turned out great. Thanks for the recipe!!!!
This could become my next bad
This could become my next bad habit! These are delicious! After craving them for a week, I finally made a double batch and I got 2. A real winner with the family
Amazing recipe - they were
Amazing recipe - they were delicious. Hubby told me they were even better than his late nana's and apparently hers were his favourite
So good and surprisingly easy
So good and surprisingly easy to make. I added lemon juice and zest to the icing which was delicious. I'll definitely double the biscuit mixture next time.
so yummy!!! and easy to
so yummy!!! and easy to make.
Wow I made these today did
Wow I made these today did make double the biscuit dough and normal icing amount and made 14 were very yummy!!