Merrymaker Sisters Raw Mars Bar Slice

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Merrymaker Sisters Raw Mars Bar Slice

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Ingredients

24 portion(s)

Base

90 grams walnuts
70 grams Shredded or Dessicated Coocnut
70 grams Cashews, can be soaked overnight
2 tablespoons coconut oil
2 tablespoons cacao powder
1/2 tablespoon natural sweetener of choice, I used real Maple Syrup
1 pinch Celtic Sea Salt

'Nougat' Filling

100 grams Cashews, can be soaked overnight
175 grams coconut milk, I made my own
70 grams coconut oil
50 grams Natural Sweetener of choice, I used real Maple Syrup
30 grams vanilla extract

Caramel Filling

220 grams Dates, soaked in boiling water for 10 mins then drained
65 grams coconut milk, I made my own
50 grams coconut oil

'Chocolate' Topping

75 grams coconut oil
40 grams cacao powder
60 grams Tahnin, I made my own
30 grams Natural Sweetener of choice, I used real Maple Syrup
1 pinch Celtic Sea Salt

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6

2h 10min

Preparation 2h 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Easy Natural Praline/sweets

Recipe's preparation

Base

Add all Base ingredients to the bowl and mix on speed 5-6 for 1 minute, you may need to scrape the mixture down once or twice.

'Nougat' Filling

Without washing the bowl, place all ingredients in to bowl and blend on speed 4-5 for 1 minute, or until smooth and creamy. You may need to scrape the bowl down during this step.

Pour this over the base and pop back in the freezer for at least 20 minutes

Caramel Filling

Again, without washing the bowl, place all ingredients into bowl and blend on speed 4 for 2 minutes, or until smooth. You will need to scrape this down 3 times whilst blending.

Carefully spread over the Nougat Filling layer then re-freeze until firm (approx 2 hours)

'Chocolate' Topping

If your coconut oil is solidified, then place it in the bowl for 1 minute and 30 seconds/50 degrees/speed 2.

Then add the remaining ingredients and blend on speed 5 for 30 seconds.

I found this a little too thick to get a 'pretty' result like the Merry Maker Sisters so I just tipped it all over the top of the Caramel Filling and it was still divine!

This topping will freeze as it hits the caramel topping so you can serve immediately! Or, cut into small squares and keep in the freezer.

Accessories you need

Spatula TM5/TM6
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Tip

This slice originates from the Merry Maker Sisters

//www.themerrymakersisters.com/healthy-mars-bar-cake-raw-vegan-paleo/

It is Raw, Paleo and Vegan friendly. And DELISH!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.