Ingredients
24 portion(s)
Base
- 125 g Butter
- 150 g plain flour
- 40 g desicated coconut
- 90 g brown sugar
Filling
- 250 g sugar
- 750 g cream cheese
- 3 eggs
- 1 tsp vanilla extract
- 1 pinch salt
- 24 jersey caramels, chopped
-
6
50min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
.Add flour, coconut and sugar, mix speed 4 for 20 secs
Place sugar into TM bowl (no need to clean from base) mill 10secs on sp9
Add the rest of the filling ingredients and mix for 20 secs sp 5 until smooth and well combined.
Base
Filling
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI made these with gluten free
I made these with gluten free flour and didn't add the caramel and turned out beautiful
Mmm tasty These were great!
Mmm tasty These were great!
Yummo!! These are delicious!!
Yummo!! These are delicious!!