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1 Monte Carlo Biscuits

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Monte Carlo Biscuits

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Ingredients

20 portion(s)

Biscuit

  • 190 grams Butter
  • 1 teaspoon vanilla essence
  • 125 grams brown sugar
  • 1 --- egg
  • 150 grams Flour, Self Raising
  • 100 gram Flour, Plain
  • 1/2 teaspoon bicarb soda
  • 75 gram coconut, dessicated
  • Rasberry Jam

Cream Filling

  • 75 grams Butter
  • 1/2 tsp vanilla essence
  • 2 tsp Milk
  • 190 gram icing sugar
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  • 6
    30min
    Preparation 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Biscuit

  1. Preheat oven to 180C.

    Place butter, vanilla amd sugar  in Bowl and cream, 30sec/ speed 4 .

    Add egg and beat to combine, 15sec/ speed 4

    Place flours, bicarb soda and coconut in Bowl and mix 15sec/ speed 4 *I actually placed a baking bowl on top of TMX Bowl and weighed in flours, bicarb soda and coconut and added to the TMX Bowl in three portions, mixing for each time 5 sec/ speed 4.

    On a prepared tray, roll two teaspoons of mixture into ovals, place on lined oven trays and flatten slightly with the back of a fork. Allow room for spreading.

    Bake for seven minutes to 10 minutes. Remove and cool on trays for a few minutes to cool completely

     

    2. Cream Filling

  2. Insert Butterfly. Beat butter, vanilla , milk and icing sugar, in Bowl 30 secs/speed 4 *I found I had high expectations on how this filling "should have looked" but after the assembly of the biscuits, this filling had set and wasnt as disappointing as I thought it would have been.

     

    3. Assembly of Biscuit

  3. Place a small amount of raspberry jam on the flat side of one biscuit and spread some icing on the flat side of a similar -sized biscuit.

    Sandwich biscuits together. Repeat with remaining biscuits. Store in an airtight container.

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Tip

Great fun for the kids to help with - as long as you do use a spoon to get mixture out of the Bowl, and be careful of little fingers!

Sourced: //www.goodfood.com.au/good-food/cook/recipe/monte-carlo-biscuits-20121123-29u95.html

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These biscuits were great.

    Submitted by Faulknermara on 24. July 2016 - 18:03.

    These biscuits were great. The whole family enjoyed them. I will flatten a little more next time before cooking as I made jumbo biscuits once I put them together. Mind you the family didn't complain.

    Makes a good sized batch as well. Definately making again. 

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  • Absolutely loved these, I

    Submitted by ThermoLuke on 30. August 2013 - 16:10.

    Absolutely loved these, I used thermo made strawberry jam, my biscuits turned out huge so next time I will use a smaller amount and not flatten them so much. My biscuits were also quite pale looking like melting moments, they weren't brown like your picture.

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